Search filters

List of works by Daniela Freitas

Acid induced reduction of the glycaemic response to starch-rich foods: the salivary α-amylase inhibition hypothesis

scientific article published on 01 October 2018

Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models? ⬇️

scientific article

Inhibitory effect of black tea, lemon juice, and other beverages on salivary and pancreatic amylases: What impact on bread starch digestion? A dynamic in vitro study

scientific article published on 24 May 2019

Oro-gastro-intestinal digestion of starch in white bread, wheat-based and gluten-free pasta: Unveiling the contribution of human salivary α-amylase

scientific article published on 05 September 2018

Short communication: Latin-style fresh cheese enhances lactic acid bacteria survival but not Listeria monocytogenes resistance under in vitro simulated gastrointestinal conditions

scientific article published on 23 April 2015

The important role of salivary α-amylase in the gastric digestion of wheat bread starch.

scientific article published on 20 December 2017

Paulina is supported by:

About Paulina

Help