Search filters

List of works by Peter C K Cheung

2020s: The Homecoming Decade of High-Throughput Investigation of Polysaccharides

scientific article published on 29 July 2020

A low-cost method generating in situ anaerobic conditions on a 96-well plate for microbial fermentation in food research

scientific article published on 24 October 2018

Anti-Inflammatory Activity of the Wild Mushroom, Echinodontium tinctorium, in RAW264.7 Macrophage Cells and Mouse Microcirculation

scientific article published on 27 September 2019

Carbohydrate-Based Prebiotics in Targeted Modulation of Gut Microbiome

scientific article published on 01 November 2019

Enhancement of the Production of Bioactive Microalgal Metabolites by Ultraviolet Radiation (UVA 365 nm)

scientific article published on 24 September 2018

Gallic Acid Triggers Iron-Dependent Cell Death with Apoptotic, Ferroptotic, and Necroptotic Features

scientific article published on 26 August 2019

Immunomodulatory Effect of Structurally Characterized Mushroom Sclerotial Polysaccharides Isolated from Polyporus rhinocerus on Bone Marrow Dendritic Cells

scientific article published on 16 October 2019

In Vitro Infant Faecal Fermentation of Low Viscosity Barley β-Glucan and Its Acid Hydrolyzed Derivatives: Evaluation of Their Potential as Novel Prebiotics

scientific article published on 26 February 2019

In Vitro and In Vivo Photothermal Cancer Therapeutic Effects of Gold Nanorods Modified with Mushroom β-Glucan.

scientific article published on 7 April 2018

Stable and Biocompatible Mushroom β-Glucan Modified Gold Nanorods for Cancer Photothermal Therapy.

scientific article published on 10 October 2017

Structure and Immunomodulatory Activity of Microparticulate Mushroom Sclerotial β-Glucan Prepared from Polyporus rhinocerus

scientific article published on 05 August 2019

Paulina is supported by:

About Paulina

Help