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List of works by Valmor Ziegler

Changes in Phenolic Acid and Isoflavone Contents during Soybean Drying and Storage

scientific article published on 22 January 2019

Changes in properties of starch isolated from whole rice grains with brown, black, and red pericarp after storage at different temperatures.

scientific article published on 17 August 2016

Cooking quality properties and free and bound phenolics content of brown, black, and red rice grains stored at different temperatures for six months

scientific article published on 18 September 2017

Effects of moisture and temperature during grain storage on the functional properties and isoflavone profile of soy protein concentrate

scientific article published on 8 September 2017

Effects of refrigeration on biochemical, digestibility, and technological parameters of carioca beans during storage

scientific article published on 15 May 2019

Impact of roasting conditions on the quality and acceptance of the peanut paste

scientific article published on 08 June 2020

Quality of black beans as a function of long-term storage and moldy development: Chemical and functional properties of flour and isolated protein.

scientific article published in December 2017

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