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List of works by Shuji Adachi

A novel acylase from Streptomyces mobaraensis that efficiently catalyzes hydrolysis/synthesis of capsaicins as well as N-acyl-L-amino acids and N-acyl-peptides

scientific article published in January 2006

Absorption of the Indigestible Disaccharide, β-1,4-Mannobiose, from Coconut by the Rat Portal Vein ⬇️

scientific article published on January 1, 2012

Anti-oxidant activity of acyl ascorbates in intestinal epithelial cells

scientific article published on October 2003

Antioxidant characteristics of extracts from cereal residues by their subcritical water treatment

scientific article published on 01 January 2012

Antioxidative Properties of Stearoyl Ascorbate in a Food Matrix System.

scientific article

Antioxidative capacities of durum wheat flour and its components on linoleic acid

scientific article published in January 2009

Astaxanthin stability and color change of krill during subcritical water treatment

scientific article

Autoxidation of mono-, di-, and trilinoleoyl glycerols at different concentrations

scientific article published on 07 March 2007

Bacteriostatic activities of monoacyl sugar alcohols against thermophilic sporeformers

scientific article published in January 2006

Characteristics and antioxidative ability of defatted rice bran extracts obtained using several extractants under subcritical conditions

scientific article published in January 2013

Characteristics and antioxidative activity of the acetone-soluble and -insoluble fractions of a defatted rice bran extract obtained by using an aqueous organic solvent under subcritical conditions

scientific article published on 07 March 2013

Characterization of Spaghetti Prepared Under Different Drying Conditions

scientific article published on 31 July 2015

Condensation reaction between angiotensin II and dicarboxylic acid in water at high temperature without any catalytic agent additive

scientific article published in July 2005

Continuous synthesis of alkyl ferulate by immobilized Candida antarctica lipase at high temperature

scientific article published on 29 July 2006

Continuous synthesis of glyceryl ferulate using immobilized Candida antarctica lipase

scientific article published in January 2008

Decomposition kinetics of maltose in subcritical water

scientific article published in January 2004

Degradation kinetics of branched-chain amino acids in subcritical water

scientific article published on 7 March 2010

Degradation kinetics of gamma-oryzanol in antioxidant-stripped rice bran oil during thermal oxidation

scientific article published in January 2009

Degradation kinetics of glucuronic acid in subcritical water

scientific article

Degradation kinetics of passion fruit pectin in subcritical water

scientific article published on 16 January 2017

Degradation of caffeic acid in subcritical water and online HPLC-DPPH assay of degradation products.

scientific article

Digestibility and structural parameters of spray-dried casein clusters under simulated gastric conditions

scientific article published in June 2015

Direct Treatment of Isada Krill under Subcritical Water Conditions to Produce Seasoning with Shrimp-Like Flavour.

scientific article published on September 2016

Dispersion Stability of O/W Emulsions with Different Oil Contents Under Various Freezing and Thawing Conditions.

scientific article published on 6 June 2017

Effect of different dextrose equivalents of maltodextrin on oxidation stability in encapsulated fish oil by spray drying

scientific article published on 24 January 2017

Effect of droplet size on autoxidation rates of methyl linoleate and α-linolenate in an oil-in-water emulsion

scientific article published in January 2013

Effect of oil droplet size on activation energy for coalescence of oil droplets in an O/W emulsion

scientific article published on 12 May 2015

Effect of oil droplet size on the oxidative stability of spray-dried flaxseed oil powders

scientific article published on 31 January 2017

Effect of oil-droplet size on the oxidation of microencapsulated methyl linoleate

scientific article published in January 2008

Effects of Vegetable Oil Type and Lipophilic Emulsifiers on the Induction Period of Fat Crystallization.

scientific article published on 14 October 2015

Effects of inner-phase components of water-in-oil-in-water emulsion on low-pH tolerance of Lactobacillus acidophilus incorporated into inner-water phase

scientific article published on 01 March 2007

Effects of various emulsification methods on the oxidation of methyl linoleate.

scientific article published on 14 April 2014

Efficient synthesis of 6-O-palmitoyl-1,2-O-isopropylidene-α-D-glucofuranose in an organic solvent system by lipase-catalyzed esterification

scientific article published on 24 June 2010

Engineering aspects of rate-related processes in food manufacturing

scientific article published on 06 January 2015

Equilibrium yields of mono- and di-lauroyl mannoses through lipase-catalyzed condensation in acetone in the presence of molecular sieves.

scientific article published in March 2006

Extraction of defatted rice bran with subcritical aqueous acetone

scientific article published on 07 August 2012

Hydrolysis kinetics of trisaccharides consisting of glucose, galactose, and fructose residues in subcritical water.

scientific article

Hydrolysis of the oil phase of a W/O/W emulsion by pancreatic lipase

scientific article published on 01 January 2004

Kinetic Analysis for the Degradation of Glycyl-L-leucine andL-Leucyl-glycine in Subcritical Water ⬇️

scientific article published on 07 January 2012

Kinetic analysis for the isomerization of cellobiose to cellobiulose in subcritical aqueous ethanol.

scientific article published on 11 July 2016

Kinetic analysis for the isomerization of glucose, fructose, and mannose in subcritical aqueous ethanol

scientific article published on 22 January 2015

Kinetic expression for the oxidation of linoleic and arachidonic acid esters in their mixed system

scientific article published in January 2002

Kinetics of maltooligosaccharide hydrolysis in subcritical water

scientific article published in May 2006

Lipase-catalyzed condensation of p-methoxyphenethyl alcohol and carboxylic acids with different steric and electrical properties in acetonitrile

scientific article published in January 2003

Microencapsulation of linoleic acid with low- and high-molecular-weight components of soluble soybean polysaccharide and its oxidation process.

scientific article published in September 2003

Oxidation of linoleic acid encapsulated with soluble soybean polysaccharide by spray-drying

scientific article published in September 2002

Prediction of the equilibrium conversion for the synthesis of acyl hexose through lipase-catalyzed condensation in water-miscible solvent in the presence of molecular sieve

scientific article published in March 2003

Preparation of a water-in-oil-in-water (W/O/W) type microcapsules by a single-droplet-drying method and change in encapsulation efficiency of a hydrophilic substance during storage

scientific article published on June 2003

Preparation of finely dispersed O/W emulsion from fatty acid solubilized in subcritical water

scientific article

Production and characterization of functional substances from a by-product of rice bran oil and protein production by a compressed hot water treatment

scientific article published on 7 February 2008

Production of keto-disaccharides from aldo-disaccharides in subcritical aqueous ethanol

scientific article

Production of rare sugars from common sugars in subcritical aqueous ethanol

scientific article published on 08 December 2014

Production of saturated acyl L-ascorbate by immobilized lipase using a continuous stirred tank reactor

scientific article

Production of tagatose and talose through isomerization of galactose in a buffer solution under subcritical water conditions

scientific article published on 11 May 2020

Promotion or suppression of glucose isomerization in subcritical aqueous straight- and branched-chain alcohols

scientific article published on 27 October 2014

Properties and water sorption characteristics of spaghetti prepared using various dies

scientific article

Properties of Rice Straw Extract after Subcritical Water Treatment ⬇️

scientific article published on 07 June 2012

Properties of extracts from defatted rice bran by its subcritical water treatment

scientific article published on 25 September 2007

Properties of rice stem extracts obtained by using subcritical fluids

scientific article

Purification of conjugated linoleic acid isomers through a process including lipase-catalyzed selective esterification

scientific article published on June 2003

Solubility of saturated fatty acids in water at elevated temperatures

scientific article published on 01 August 2002

Subcritical water extraction of flavoring and phenolic compounds from cinnamon bark (Cinnamomum zeylanicum)

scientific article published on 01 January 2012

Suppressive effect of alkyl ferulate on the oxidation of linoleic acid.

scientific article published in February 2006

Suppressive effect of saturated acyl L-ascorbate on the oxidation of linoleic acid encapsulated with maltodextrin or gum arabic by spray-drying.

scientific article published in July 2002

Synthesis of 6-O-Octanoyl-1,2-O-isopropylidene-α-D-glucofuranose by Lipase-catalyzed Esterification in an Organic Solvent ⬇️

scientific article published on 01 January 2012

Synthesis of esters by immobilized-lipase-catalyzed condensation reaction of sugars and fatty acids in water-miscible organic solvent

scientific article

Synthesis of glyceryl ferulate by immobilized ferulic acid esterase

scientific article published on 8 August 2008

Synthesis of linoleoyl disaccharides through lipase-catalyzed condensation and their surface activities

scientific article published in September 2005

Temperature dependences of the distribution coefficients of hydrophobic solutes onto porous styrene divinylbenzene resin for the eluent with a low methanol content

scientific article

Thermal inactivation of immobilized lipase in 1-alcohols

Using severity factor as a parameter to optimize krill treatment under subcritical water conditions.

scientific article published on 4 July 2016

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