Search filters

List of works by Nadia Mulinacci

An effective HPLC-based approach for the evaluation of the content of total phenolic compounds transferred from olives to virgin olive oil during the olive milling process.

scientific article

Effects of elicitors on the production of resveratrol and viniferins in cell cultures of Vitis vinifera L. cv Italia

scientific article

Effects of ionizing radiation on bio-active plant extracts useful for preventing oxidative damages

scientific article published on 02 April 2018

Enhancement of Viniferin Production in Vitis vinifera L. cv. Alphonse Lavallée Cell Suspensions by Low-Energy Ultrasound Alone and in Combination with Methyl Jasmonate

scientific article published on 26 October 2012

Evaluation of anti-Candida activity of Vitis vinifera L. seed extracts obtained from wine and table cultivars

scientific article

Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry Quantification of the Volatile Profile of More than 1200 Virgin Olive Oils for Supporting the Panel Test in Their Classification: Comparison of Different Chemometric Approach

scientific article published on 31 July 2019

High-performance liquid chromatography/electrospray ionization tandem mass spectrometric investigation of stilbenoids in cell cultures of Vitis vinifera L., cv. Malvasia

article

New Volatile Molecular Markers of Rancidity in Virgin Olive Oils under Nonaccelerated Oxidative Storage Conditions

scientific article published on 18 November 2019

Phenolic content and in vitro antifungal activity of unripe grape extracts from agro-industrial wastes.

scientific article

Recovery and stability over time of phenolic fractions by an industrial filtration system of olive mill wastewaters: a three-year study.

scientific article published on 6 November 2017

Sensory Profiling and Consumer Acceptance of Pasta, Bread, and Granola Bar Fortified with Dried Olive Pomace (Pâté): A Byproduct from Virgin Olive Oil Production

scientific article published on 23 September 2019

The effect of growth regulators and sucrose on anthocyanin production in Camptotheca acuminata cell cultures

scientific article published on 17 March 2005

Paulina is supported by:

About Paulina

Help