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List of works by Eva Untersmayr

105 M-Cell Targeting by Neuraminidase Functionalized Microparticles for Future Application in Oral Immunotherapy.

scientific article

<scp>EAACI</scp> guidelines on the diagnosis of <scp>IgE</scp>‐mediated food allergy

scientific article published in 2023

A distinct microbiota composition is associated with protection from food allergy in an oral mouse immunization model

scientific article

ARIA-EAACI statement on severe allergic reactions to COVID-19 vaccines - an EAACI-ARIA position paper

scientific article published on 30 December 2020

AllergoOncology - the impact of allergy in oncology: EAACI position paper.

scientific article published on 29 December 2016

AllergoOncology: Microbiota in allergy and cancer-A European Academy for Allergy and Clinical Immunology position paper.

scientific article published on 6 March 2019

AllergoOncology: Opposite outcomes of immune tolerance in allergy and cancer.

scientific article published on 16 September 2017

AllergoOncology: ultra-low IgE, a potential novel biomarker in cancer-a Position Paper of the European Academy of Allergy and Clinical Immunology (EAACI)

scientific article published on 17 July 2020

Anti-ulcer drugs promote IgE formation toward dietary antigens in adult patients

scientific article

Antiulcer drugs promote oral sensitization and hypersensitivity to hazelnut allergens in BALB/c mice and humans

scientific article published on 01 January 2005

Biologicals in allergic diseases and asthma: Toward personalized medicine and precision health: Highlights of the 3rd EAACI Master Class on Biologicals, San Lorenzo de El Escorial, Madrid, 2019

scientific article published on 23 August 2019

Biologicals in atopic disease in pregnancy: an EAACI position paper

scientific article published on 18 March 2020

Characterization of Vibrio cholerae neuraminidase as an immunomodulator for novel formulation of oral allergy immunotherapy.

scientific article published on 30 March 2018

Considerations on Biologicals for Patients with allergic disease in times of the COVID-19 pandemic: an EAACI Statement

scientific article published on 05 June 2020

Country-wide medical records infer increased allergy risk of gastric acid inhibition

scientific article published on 30 July 2019

Current challenges facing the assessment of the allergenic capacity of food allergens in animal models

scientific article

Current perspective on eicosanoids in asthma and allergic diseases - EAACI Task Force consensus report, part I

scientific article published on 12 April 2020

EAACI position paper on diet diversity in pregnancy, infancy and childhood: Novel concepts and implications for studies in allergy and asthma

scientific article published on 01 March 2020

EAACI position paper: Influence of dietary fatty acids on asthma, food allergy, and atopic dermatitis

scientific article published on 03 May 2019

Effect of a cocoa diet on the small intestine and gut-associated lymphoid tissue composition in an oral sensitization model in rats

scientific article published on 23 January 2017

Immune Effects of the Nitrated Food Allergen Beta-Lactoglobulin in an Experimental Food Allergy Model

scientific article published on 15 October 2019

Immunology of COVID-19: mechanisms, clinical outcome, diagnostics and perspectives - a report of the European Academy of Allergy and Clinical Immunology (EAACI)

scientific article published on 25 June 2020

Influence of microbiome and diet on immune responses in food allergy models.

scientific article

Insights in Immuno-Nutrition: Vitamin D as a Potent Immunomodulator

scientific article published on 20 November 2020

Mouse Chow Composition Influences Immune Responses and Food Allergy Development in a Mouse Model

article

Mucosal targeting of allergen-loaded microspheres by Aleuria aurantia lectin

scientific article

Nitrated food proteins induce a regulatory immune response associated with allergy prevention after oral exposure in a Balb/c mouse food allergy model

scientific article published on 01 October 2019

Nitration of β-Lactoglobulin but Not of Ovomucoid Enhances Anaphylactic Responses in Food Allergic Mice.

scientific article

Non-invasive and minimally-invasive techniques for the diagnosis and management of allergic diseases

scientific article published on 31 October 2020

One Health: EAACI Position Paper on coronaviruses at the human-animal interface, with a specific focus on comparative and zoonotic aspects of SARS-Cov-2

scientific article

Plasma Levels of the Bioactive Sphingolipid Metabolite S1P in Adult Cystic Fibrosis Patients: Potential Target for Immunonutrition?

scientific article published on 14 March 2020

Real‐life evaluation of molecular multiplex IgE test methods in the diagnosis of pollen associated food allergy

scientific article published on 29 April 2022

Reply to "Acid inhibitors and allergy: comorbidity, causation and confusion"

scientific article published on 07 August 2020

Sex hormone allergy: clinical aspects, causes and therapeutic strategies – Update and secondary publication

scientific article published on 27 December 2017

Stability of allergens

scientific article published on 30 March 2018

Surgical Elimination of the Gastric Digestion by Roux-en-Y Gastric Bypass Impacts on Food Sensitisation-a Pilot Study

scientific article

Targeting antigens to murine and human M-cells with Aleuria aurantia lectin-functionalized microparticles.

scientific article published in September 2005

The Effect of Digestion and Digestibility on Allergenicity of Food

scientific article published on 21 August 2018

The influence of gastric digestion on the development of food allergy

scientific article published on 01 November 2015

The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST

scientific article published on 04 May 2019

The role of gastrointestinal permeability in food allergy

scientific article published on 25 May 2018

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