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List of works by Harry J Klee

A chemical genetic roadmap to improved tomato flavor.

scientific article

Catabolism of branched chain amino acids supports respiration but not volatile synthesis in tomato fruits

scientific article published on 22 December 2011

Characterization of the branched-chain amino acid aminotransferase enzyme family in tomato

scientific article

Climbing the Branches of the Strigolactones Pathway One Discovery at a Time ⬇️

scientific article published on 01 October 2010

Ethylene-binding activity, gene expression levels, and receptor system output for ethylene receptor family members from Arabidopsis and tomato

scientific article published on 01 March 2005

Fruit-specific suppression of the ethylene receptor LeETR4 results in early-ripening tomato fruit

scientific article published on 11 December 2007

Genetic Control of Floral Architecture: Insights into Improving Crop Yield

scientific article published on 01 June 2017

Genetic challenges of flavor improvement in tomato ⬇️

scientific article published on January 14, 2013

Genetics and Control of Tomato Fruit Ripening and Quality Attributes ⬇️

scientific article published on January 1, 2011

Identification of a lipase gene with a role in tomato fruit short-chain fatty acid-derived flavor volatiles by genome-wide association

scientific article published on 12 August 2020

Identification of genes in the phenylalanine metabolic pathway by ectopic expression of a MYB transcription factor in tomato fruit

scientific article

Improving the flavor of fresh fruits: genomics, biochemistry, and biotechnology

scientific article published on 28 April 2010

Molecular identification of a further branched-chain aminotransferase 7 (BCAT7) in tomato plants

scientific article published on 05 January 2012

Purple Tomatoes: Longer Lasting, Less Disease, and Better for You ⬇️

scientific article published on June 17, 2013

The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor

scientific article published on 13 May 2019

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