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List of works by Gema Pereira-Caro

A critical evaluation of the use of gas chromatography- and high performance liquid chromatography-mass spectrometry techniques for the analysis of microbial metabolites in human urine after consumption of orange juice

scientific article published on 09 September 2018

Anthocyanins and Flavanones Are More Bioavailable than Previously Perceived: A Review of Recent Evidence

scientific article published on 11 January 2017

Aryl hydrocarbon Receptor activation during in vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica)

scientific article published on 23 April 2020

Bioaccessibility of Bioactive Compounds of 'Fresh Garlic' and 'Black Garlic' through In Vitro Gastrointestinal Digestion

scientific article published on 31 October 2020

Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism.

scientific article published on 09 June 2017

Bioavailability of orange juice (poly)phenols: the impact of short-term cessation of training by male endurance athletes.

scientific article

Bioavailability of red wine and grape seed proanthocyanidins in rats

scientific article published on 29 April 2020

Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus.

scientific article published on 8 October 2016

Changes in the antioxidant activity and metabolite profile of three onion varieties during the elaboration of 'black onion'

scientific article published on 09 December 2019

Development and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine proanthocyanidin extract

article

Digestibility of (Poly)phenols and Antioxidant Activity in Raw and Cooked Cactus Cladodes ( Opuntia ficus-indica)

scientific article published on 29 May 2018

Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil.

scientific article published on 5 June 2017

Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial

scientific article published on 01 October 2018

In Vitro Gastrointestinal Digestion and Colonic Catabolism of Mango (<i>Mangifera indica</i> L.) Pulp Polyphenols

scientific article published on 10 December 2020

In vitro colonic catabolism of orange juice (poly)phenols

scientific article published on 22 January 2015

New insights into the bioavailability of red raspberry anthocyanins and ellagitannins.

scientific article published on 13 October 2015

Nontargeted LC-MSn Profiling of Compounds in Ileal Fluids That Decrease after Raspberry Intake Identifies Consistent Alterations in Bile Acid Composition

scientific article

Novel colon-available triterpenoids identified in raspberry fruits exhibit antigenotoxic activities in vitro.

scientific article published on 10 September 2016

Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity

scientific article published on 01 May 2019

Study of the Quality Attributes of Selected Blueberry (Vaccinium corymbosum L.) Varieties Grown under Different Irrigation Regimes and Cultivation Systems

scientific article published in 2020

Synthesis and antioxidant evaluation of isochroman-derivatives of hydroxytyrosol: structure-activity relationship

scientific article published on 16 October 2014

The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype.

scientific article published on 8 September 2017

Tracking (Poly)phenol components from raspberries in ileal fluid.

scientific article

β-Cryptoxanthin Inhibits Angiogenesis in Human Umbilical Vein Endothelial Cells Through Retinoic Acid Receptor.

scientific article published on 13 November 2017

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