Search filters

List of works by Anil Panghal

Bioactive compounds and pharmacological and food applications of Syzygium cumini - a review

article

Bioactive compounds of Aegle marmelos L., medicinal values and its food applications: A critical review

scientific article published on 06 November 2020

Bioactive compounds of beetroot and utilization in food processing industry: A critical review

article

Bioactive compounds, food applications and health benefits of Parkia speciosa (stinky beans): a review

scientific article published in 2018

Cassava toxicity, detoxification and its food applications: a review

scientific article published in 2019

Citrus medica: nutritional, phytochemical composition and health benefits - a review.

scientific article published on 29 March 2018

Dietary impact on esophageal cancer in humans: a review

scientific article published on 01 April 2018

Effect of processing parameters and principal ingredients on quality of sugar snap cookies: a response surface approach

scientific article published on 19 June 2018

Effect of soaking and germination on physicochemical and functional attributes of horsegram flour

scientific article published on 6 October 2017

Novel oil extraction technologies: Process conditions, quality parameters, and optimization

scientific article published on 04 December 2019

Nutritional, phytochemical, functional and sensorial attributes of Syzygium cumini L. pulp incorporated pasta

scientific article published on 22 March 2019

Physicochemical characteristics, bioactive compounds and industrial applications of mango kernel and its products: A review

scientific article published on 22 July 2020

Paulina is supported by:

About Paulina

Help