List of works - Sajid Maqsood

Antioxidant activities of lead (Leucaena leucocephala) seed as affected by extraction solvent, prior dechlorophyllisation and drying methods

scientific article published on 2 October 2012

Antioxidant activity and inhibitory effects of lead (Leucaena leucocephala) seed extracts against lipid oxidation in model systems

scientific article published on 31 May 2013

Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients

scientific article published on 30 September 2019

Camel milk protein hydrolysates with improved technofunctional properties and enhanced antioxidant potential in in vitro and in food model systems.

scientific article published on 8 November 2017

Characteristics and gelling properties of gelatin from goat skin as affected by drying methods.

scientific article

Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates

scientific article published on 20 March 2018

Comparative characterization of protein and lipid fractions from camel and cow milk, their functionality, antioxidant and antihypertensive properties upon simulated gastro-intestinal digestion

scientific article published on 13 December 2018

Degradation of myofibrillar, sarcoplasmic and connective tissue proteins by plant proteolytic enzymes and their impact on camel meat tenderness

scientific article published on 13 July 2018

Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of a camel whey protein enriched hydrolysate preparation.

scientific article published on 5 December 2018

Editorial

Effect of different salts on dewatering and properties of yellowtail barracuda surimi

Effect of pretreatment on lipid oxidation and fishy odour development in protein hydrolysates from the muscle of Indian mackerel ⬇️

scientific article published on July 15, 2012

Emerging role of phenolic compounds as natural food additives in fish and fish products

scientific article published on January 2013

Extraction, processing, and stabilization of health-promoting fish oils

scientific article published on August 2012

Identification and molecular docking study of novel cholesterol esterase inhibitory peptides from camel milk proteins

scientific article published on 20 September 2019

Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates.

scientific article published on 10 October 2017

Inhibitory properties of camel whey protein hydrolysates toward liver cancer cells, dipeptidyl peptidase-IV, and inflammation

scientific article published on 16 August 2018

Medicinally active principles analysis of Tephrosia apollinea (Delile) DC. growing in the United Arab Emirates.