List of works - Zisheng Luo

Chitosan-based melatonin bilayer coating for maintaining quality of fresh-cut products

scientific article published on 11 February 2020

Cloning and characterization of an oxiranedicarboxylate hydrolase from Labrys sp. WH-1

scientific article published on 01 December 2019

Delaying the biosynthesis of aromatic secondary metabolites in postharvest strawberry fruit exposed to elevated CO2 atmosphere

scientific article published on 03 October 2019

Effect of Exogenous Nitro Oxide on Chilling Tolerance, Polyamine, Proline, and γ-Aminobutyric Acid in Bamboo Shoots (Phyllostachys praecox f. prevernalis).

scientific article published on 24 June 2017

Effects of Stigmasterol and β-Sitosterol on Nonalcoholic Fatty Liver Disease in a Mouse Model: A Lipidomic Analysis.

scientific article published on 27 March 2018

Effects of elevated CO2 on energy metabolism and γ-aminobutyric acid shunt pathway in postharvest strawberry fruit

scientific article published on 24 May 2018

Effects of elevated CO2 on pigment metabolism of postharvest mandarin fruit for degreening

scientific article published on 22 February 2020

Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity

scientific article published on 25 September 2018

Enhancing stability and bioaccessibility of chlorogenic acid using complexation with amylopectin: A comprehensive evaluation of complex formation, properties, and characteristics

scientific article published on 09 November 2019

Exogenous 24-epibrassinolide activates detoxification enzymes to promote degradation of boscalid in cherry tomatoes

scientific article published on 02 October 2020

Exogenous adenosine triphosphate application retards cap browning in Agaricus bisporus during low temperature storage

scientific article published on 02 May 2019

Exogenous β-aminobutyric acid application attenuates Aspergillus decay, minimizes aflatoxin B1 accumulation, and maintains nutritional quality in fresh-in-hull pistachio kernels

scientific article published on 14 January 2020

FaMYB9 is involved in the regulation of C6 volatile biosynthesis in strawberry

scientific article published on 24 January 2020

Ginger essential oil-based microencapsulation as an efficient delivery system for the improvement of Jujube (Ziziphus jujuba Mill.) fruit quality

scientific article published on 04 October 2019

High Carbon Dioxide Treatment Modulates Sugar Metabolism and Maintains the Quality of Fresh-Cut Pear Fruit

scientific article published on 17 September 2020

Impact of elevated O2 and CO2 atmospheres on chemical attributes and quality of strawberry (Fragaria × ananassa Duch.) during storage

scientific article published on 30 September 2019

Improvement of phenolic compounds extraction from high-starch lotus (Nelumbo nucifera G.) seed kernels using glycerol: New insights to amylose/amylopectin - Phenolic relationships

scientific article published on 04 September 2018

Lotus Flavonoids and Phenolic Acids: Health Promotion and Safe Consumption Dosages

scientific article published on 23 January 2018

Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage

scientific article published on 19 August 2019

Nanomaterial-based biosensors for sensing key foodborne pathogens: Advances from recent decades

scientific article published on 07 June 2020

Phytosterols and their derivatives: Potential health-promoting uses against lipid metabolism and associated diseases, mechanism, and safety issues

scientific article published on 22 June 2020

Phytosterols extraction from hickory (Carya cathayensis Sarg.) husk with a green direct citric acid hydrolysis extraction method

scientific article published on 16 January 2020

Preharvest UV-C treatment affected postharvest senescence and phytochemicals alternation of strawberry fruit with the possible involvement of abscisic acid regulation

scientific article published on 06 July 2019

Preharvest Ultraviolet C Irradiation Increased the Level of Polyphenol Accumulation and Flavonoid Pathway Gene Expression in Strawberry Fruit

scientific article published in November 2017

Preharvest Ultraviolet C Treatment Affected Senescence of Stored Strawberry Fruit with a Potential Role of MicroRNAs in the Activation of the Antioxidant System

scientific article published on 08 November 2018

Protein-polysaccharide complex coated W/O/W emulsion as secondary microcapsule for hydrophilic arbutin and hydrophobic coumaric acid

scientific article published on 11 July 2019

Recovery of lotus (Nelumbo nucifera Gaertn.) seedpod flavonoids using polar macroporous resins: The updated understanding on adsorption/desorption mechanisms and the involved intermolecular attractions and bonding