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List of works by Young Min Choi

Associations of Heat-Shock Protein Expression with Meat Quality and Sensory Quality Characteristics in Highly Marbled Longissimus Thoracis Muscle from Hanwoo Steers Categorized by Warner-Bratzler Shear Force Value

scientific article published on 04 December 2019

Comparison of Beef Palatability Characteristics between Longissimus Thoracis and Vastus Lateralis Muscles from Different Grades during Postmortem Aging

scientific article published on 01 January 2020

Comparison of Quality Characteristics and Palatability between Sous-Vide Cooked Pork Loin Patties with Different Searing Treatments

scientific article published on 01 March 2021

Correlation of Marbling Characteristics with Meat Quality and Histochemical Characteristics in Muscle from Hanwoo Steers

scientific article published on 28 February 2019

Correlations of Sensory Quality Characteristics with Intramuscular Fat Content and Bundle Characteristics in Bovine Longissimus Thoracis Muscle

scientific article published on 30 April 2019

Effect of Searing Process on Quality Characteristics and Storage Stability of Sous-Vide Cooked Pork Patties

scientific article published on 27 July 2020

Effects of persimmon peel supplementation on pork quality, palatability, fatty acid composition, and cholesterol level.

scientific article published on 22 August 2016

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