Search filters

List of works by Ismail Eş

Current advances in biological production of propionic acid

scientific article published on February 2017

Efficacy of Antimicrobial Agents for Food Contact Applications: Biological Activity, Incorporation into Packaging, and Assessment Methods: A Review

scientific article published on 01 July 2018

Fermentation of sarshir (kaymak) by lactic acid bacteria: antibacterial activity, antioxidant properties, lipid and protein oxidation and fatty acid profile

scientific article published on 28 March 2017

Principles, techniques, and applications of biocatalyst immobilization for industrial application

scientific article

Production of cyclodextrin glycosyltransferase by immobilized Bacillus sp. on chitosan matrix.

scientific article published on 19 May 2016

Recent advancements in lactic acid production - a review

scientific article published on 04 January 2018

The application of the CRISPR-Cas9 genome editing machinery in food and agricultural science: Current status, future perspectives, and associated challenges

scientific article published on 16 February 2019

Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activi

scientific article published on 14 June 2018

Paulina is supported by:

About Paulina

Help