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List of works by Cristina Perez-Santaescolastica

Comparative proteomic profiling of myofibrillar proteins in dry-cured ham with different proteolysis indices and adhesiveness.

scientific article published on 12 October 2017

Effect of dietary supplementation with red wine extract or vitamin E, in combination with linseed and fish oil, on lamb meat quality

scientific article published on 22 May 2014

Effect of proteolysis index level on instrumental adhesiveness, free amino acids content and volatile compounds profile of dry-cured ham.

scientific article published on 2 March 2018

The flavour of edible insects: A comprehensive review on volatile compounds and their analytical assessment

scientific article published in 2022

Use of Red Wine Polyphenols as a Natural Preservative in Health-Promoting Omega-3 Fatty Acids-Enriched Lamb Patties

article

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