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List of works by Chang-Qing Duan

An effective method for the semi-preparative isolation of high-purity anthocyanin monomers from grape pomace

scientific article published on 07 November 2019

Changes of free-form volatile compounds in pre-treated raisins with different packaging materials during storage

scientific article published on 06 March 2018

Influence of the harvest date on berry compositions and wine profiles of Vitis vinifera L. cv. 'Cabernet Sauvignon' under a semiarid continental climate over two consecutive years

scientific article published on 19 April 2019

Phenolic Analysis and Theoretic Design for Chinese Commercial Wines' Authentication.

scientific article published on 6 December 2017

Post-storage changes of volatile compounds in air- and sun-dried raisins with different packaging materials using HS-SPME with GC/MS

scientific article published on 09 January 2019

The effect of prefermentative addition of gallic acid and ellagic acid on the red wine color, copigmentation and phenolic profiles during wine aging.

scientific article published on 20 December 2017

VvLAR1 and VvLAR2 Are Bifunctional Enzymes for Proanthocyanidin Biosynthesis in Grapevine

scientific article published on 15 May 2019

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