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List of works by Eduardo M Del Aguila

Analysis of the cocobiota and metabolites of Moniliophthora perniciosa - resistant Theobroma cacao beans during spontaneous fermentation in Southern Brazil.

scientific article published on 25 March 2018

Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments

scientific article published on 28 January 2019

Dynamics of volatile compounds in TSH 565 cocoa clone fermentation and their role on chocolate flavor in Southeast Brazil

Encrypted antimicrobial and antitumoral peptides recovered from a protein-rich soybean (Glycine max) by-product

scientific article published in 2019

In vitro physiological and antibacterial characterization of ZnO nanoparticle composites in simulated porcine gastric and enteric fluids

scientific article

Polyphenols from Root, Tubercles and Grains Cropped in Brazil: Chemical and Nutritional Characterization and Their Effects on Human Health and Diseases

scientific article

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