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List of works by Jeyamkondan Subbiah

Dynamic Predictive Model for the Growth of Salmonella spp. in Liquid Whole Egg ⬇️

scientific article published on March 21, 2011

Enhanced Anthocyanin Extraction from Red Cabbage Using Pulsed Electric Field Processing ⬇️

scientific article published on August 1, 2010

Evaluation of Enterococcus faecium NRRL B-2354 as a Surrogate for Salmonella During Extrusion of Low-Moisture Food

scientific article published on 25 March 2018

In-package pasteurization of dried basil leaves using radiofrequency heating

scientific article published in 2022

Radiofrequency Heating for Enhancing Microbial Safety of Shell Eggs Immersed in Deionized Water.

scientific article

Radiofrequency pasteurization process for inactivation of Salmonella spp. and Enterococcus faecium NRRL B-2354 on ground black pepper

scientific article published on 09 March 2019

Radiofrequency-Assisted Thermal Processing of Soft Wheat Flour

scientific article published on 21 August 2019

Short communication: Radio frequency dielectric heating of nonfat dry milk affects solubility and whey protein nitrogen index ⬇️

scientific article published on January 16, 2013

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