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Authors whose works are in public domain in at least one jurisdiction

List of works by Peter J Bechtel

Chemical and nutritional properties of channel and hybrid catfish byproducts.

scientific article published on 17 May 2017

Comparison of sensory and instrumental methods for the analysis of texture of cooked individually quick frozen and fresh-frozen catfish fillets

scientific article published on 27 July 2018

Effect of Par Frying on Composition and Texture of Breaded and Battered Catfish.

scientific article published on 23 March 2018

Properties of bone from Catfish heads and frames

scientific article published on 02 March 2019

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