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List of works by Carlos Eduardo de Farias Silva

<b>Profile of publications about functional foods in Brazilian journals: a scientometric analysis from 2000 to 2015 and an overview of Brazilian legislation

scientific article published in 2017

Acceptability of tropical fruit pulps enriched with vegetal/microbial protein sources: viscosity, importance of nutritional information and changes on sensory analysis for different age groups

scientific article published on 11 June 2019

Application of machine learning to predict the yield of alginate lyase solid-state fermentation by Cunninghamella echinulata: artificial neural networks and support vector machine

scientific article published in 2022

Effects of pH and Carbon Source on Synechococcus PCC 7002 Cultivation: Biomass and Carbohydrate Production with Different Strategies for pH Control

scientific article published on 13 September 2016

Treatment of textile industry effluents using orange waste: a proposal to reduce color and chemical oxygen demand.

scientific article published in January 2016

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