Search filters

List of works by Farideh Tabatabaei Yazdi

Chemical Composition and Antioxidant, Antimicrobial, and Antiproliferative Activities of Cinnamomum zeylanicum Bark Essential Oil

scientific article published on 29 April 2020

Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented Food.

scientific article

Equisetum telmateia extracts: Chemical compositions, antioxidant activity and antimicrobial effect on the growth of some pathogenic strain causing poisoning and infection.

scientific article published on 10 January 2018

Interaction of Escherichia coli heat-labile enterotoxin B-pentamer with exopolysaccharides from Leuconostoc mesenteroides P35: Insights from surface plasmon resonance and molecular docking studies

scientific article published in 2022

Kinetic pattern and microbial population dynamic characterization of<i>Escherichia coli</i>and<i>Salmonella enteritidis</i>in Frankfurter sausage: An experimental and modeling study

scientific article published in 2019

Oliveria decumbens essential oil: Chemical compositions and antimicrobial activity against the growth of some clinical and standard strains causing infection.

scientific article

Oral Immunotherapy Using Probiotic Ice Cream Containing Recombinant Food-Grade Lactococcus lactis Which Inhibited Allergic Responses in a BALB/c Mouse Model

scientific article published on 24 September 2020

Phytochemical analysis and antibacterial activities extracts of mangrove leaf against the growth of some pathogenic bacteria.

scientific article

Plantago major seed mucilage: Optimization of extraction and some physicochemical and rheological aspects

scientific article published on 18 August 2016

Preparation and Functional Properties of Synbiotic Yogurt Fermented with <i>Lactobacillus brevis</i> PML1 Derived from a Fermented Cereal-Dairy Product

scientific article published on 12 August 2021

Principle component analysis (PCA) for investigation of relationship between population dynamics of microbial pathogenesis, chemical and sensory characteristics in beef slices containing Tarragon essential oil.

scientific article published on 8 February 2017

Paulina is supported by:

About Paulina

Help