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List of works by Tatsuhiro Ayabe

A novel Alaska pollack-derived peptide, which increases glucose uptake in skeletal muscle cells, lowers the blood glucose level in diabetic mice

scientific article published on 8 July 2015

Hop-Derived Iso-α-Acids in Beer Improve Visual Discrimination and Reversal Learning in Mice as Assessed by a Touch Panel Operant System

scientific article published on 02 April 2019

Improving Effects of Hop-Derived Bitter Acids in Beer on Cognitive Functions: A New Strategy for Vagus Nerve Stimulation

scientific article published on 13 January 2020

Iso-α-acids and matured hop bitter acids in beer improve obesity-induced cognitive impairment

scientific article published on 14 June 2019

Iso-α-acids, bitter components of beer, prevent obesity-induced cognitive decline.

scientific article

Iso-α-acids, the bitter components of beer, improve hippocampus-dependent memory through vagus nerve activation

scientific article published on 02 January 2019

Matured Hop-Derived Bitter Components in Beer Improve Hippocampus-Dependent Memory Through Activation of the Vagus Nerve

scientific article published in Scientific Reports

Matured hop bitter acids improve spatial working and object recognition memory via nicotinic acetylcholine receptors

scientific article published on 08 May 2019

Novel lactopeptides in fermented dairy products improve memory function and cognitive decline

scientific article published on 06 August 2018

The Lacto-Tetrapeptide Gly-Thr-Trp-Tyr, β-Lactolin, Improves Spatial Memory Functions via Dopamine Release and D1 Receptor Activation in the Hippocampus

scientific article published on 15 October 2019

Tryptophan-Tyrosine Dipeptide, the Core Sequence of β-Lactolin, Improves Memory by Modulating the Dopamine System

scientific article published on 06 February 2019

β-lactolin, a whey-derived glycine-threonine-tryptophan-tyrosine lactotetrapeptide, improves prefrontal cortex-associated reversal learning in mice

scientific article published on 11 January 2020