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List of works by Tania G Sánchez-Pimienta

Adherence to Dietary Recommendations for Food Group Intakes Is Low in the Mexican Population

scientific article

Discretionary Foods Have a High Contribution and Fruit, Vegetables, and Legumes Have a Low Contribution to the Total Energy Intake of the Mexican Population.

scientific article published on 10 August 2016

Dissonant health transition in the states of Mexico, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013.

scientific article

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013

scientific article

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990-2015: a systematic analysis for the Global Burden of Disease Study 2015.

scientific article

Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Dise

scientific article published in The Lancet

High Prevalence of Inadequate Calcium and Iron Intakes by Mexican Population Groups as Assessed by 24-Hour Recalls.

scientific article

Overview of the Dietary Intakes of the Mexican Population: Results from the National Health and Nutrition Survey 2012.

scientific article published on 10 August 2016

Sugar-Sweetened Beverages Are the Main Sources of Added Sugar Intake in the Mexican Population

scientific article

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