Search filters

List of works by Antonio Natalello

Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation

scientific article published on 27 May 2019

Dietary Supplementation of Tannin-Extracts to Lambs: Effects on Meat Fatty Acids Composition and Stability and on Microbial Characteristics

scientific article published on 10 October 2019

Dietary pomegranate by-product improves oxidative stability of lamb meat

scientific article published on 19 December 2019

Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality

scientific article published on 09 June 2018

Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes

scientific article published on 31 March 2020

Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs

scientific article published on 12 April 2019

Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara

scientific article published on 09 July 2018

Effects of Microencapsulated Blend of Organic Acids and Essential Oils as a Feed Additive on Quality of Chicken Breast Meat

scientific article published on 07 April 2020

Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge

scientific article published on 19 May 2019

Influence of dietary cardoon meal on volatile compounds and flavour in lamb meat

scientific article published on 12 February 2020

Meat quality from pigs fed tomato processing waste

scientific article published on 04 September 2019

Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp

scientific article published on 11 August 2016

Paulina is supported by:

About Paulina

Help