Search filters

List of works by Khawaja Muhammad Imran Bashir

Anti-inflammatory, expectorant, and antitussive properties of <i>Kyeongok-go</i> in ICR mice

scientific article published on 01 December 2021

Anti-osteoporotic effects of mixed compositions of extracellular polymers isolated from Aureobasidium pullulans and Textoria morbifera in ovariectomized mice

article

Clinical and Physiological Perspectives of β-Glucans: The Past, Present, and Future.

scientific article published on 5 September 2017

Effect of superheated steam roasting with hot smoking treatment on improving physicochemical properties of the adductor muscle of pen shell (Atrina pectinate)

scientific article published on 24 May 2018

Identification and authentication of Rosa species through development of species-specific SCAR marker(s).

scientific article published on 30 May 2014

Improvement in Physicochemical, Microbial, and Sensory Properties of Common Squid (<i>Todarodes pacificus</i> Steenstrup) by Superheated Steam Roasting in Combination with Smoking Treatment

scientific article published on 26 March 2019

In vivo antioxidant activity of mackerel (Scomber japonicus) muscle protein hydrolysate

scientific article published on 21 December 2018

Laxative effects of triple fermented barley extracts (FBe) on loperamide (LP)-induced constipation in rats

scientific article published on 21 June 2019

Protective effects of a mixed plant extracts derived from Astragalus membranaceus and Laminaria japonica on PTU-induced hypothyroidism and liver damages

scientific article published on 01 April 2019

Protective effects of a triple-fermented barley extract (FBe) against HCl/EtOH-induced gastric mucosa damage in mice

Protective effects of triple fermented barley extract (FBe) on indomethacin-induced gastric mucosal damage in rats

scientific article published on 20 February 2019

The Effect of Kanamycin and Tetracycline on Growth and Photosynthetic Activity of Two Chlorophyte Algae.

scientific article published on 25 September 2016

The complete mitochondrial genome of an edible mushroom, <i>Sparassis crispa</i>

scientific article published on 27 January 2020