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List of works by Haniyeh Rasouli Pirouzian

Effect of Resistant Starch Type Two Fortification on Structural Characteristics of Macaroni

Effects of polyols on the quality characteristics of sucrose-free milk chocolate produced in a ball mill

scientific article published on 19 September 2019

Formulation of dark chocolate as a carrier to deliver eicosapentaenoic and docosahexaenoic acids: Effects on product quality

scientific article published on 05 February 2018

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