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List of works by Feng Chen

A Microwave Flow Detector for Gradient Elution Liquid Chromatography.

scientific article published on 22 September 2017

Biosynthesis of Neokestose Laurate Catalyzed by Candida antarctica Lipase B and Its Antimicrobial Activity against Food Pathogenic and Spoilage Bacteria.

scientific article published on 29 November 2017

Characterization of key aroma-active sulfur-containing compounds in Chinese Laobaigan Baijiu by gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography coupled with sulfur chemiluminescence detection

scientific article published on 07 June 2019

Effect of organic acids on bread quality improvement

scientific article published on 02 November 2018

Effects of dextran with different molecular weights on the quality of wheat sourdough breads

scientific article published on 28 February 2018

Evolution of the key odorants and aroma profiles in traditional Laowuzeng baijiu during its one-year ageing

scientific article published on 23 November 2019

Formation mechanism of aroma compounds in a glutathione-glucose reaction with fat or oxidized fat

scientific article published on 18 July 2018

Identification and Characterization of the Tyrosinase Inhibitory Activity of Caffeine from Camellia Pollen

scientific article published on 08 November 2019

MALDI-TOF-MS characterization of N-linked glycoprotein derived from ginger with ACE inhibitory activity

scientific article published on 01 May 2018

Optimization of reactions between reducing sugars and 1-phenyl-3-methyl-5-pyrazolone (PMP) by response surface methodology

scientific article published on 02 February 2018

Optimization of synthesis of carbohydrates and 1-phenyl-3-methyl-5-pyrazolone (PMP) by response surface methodology (RSM) for improved carbohydrate detection

scientific article published on 19 October 2019

Polysaccharides from Diaphragma juglandis fructus: Extraction optimization, antitumor, and immune-enhancement effects

scientific article published on 27 April 2018

Untargeted and targeted metabolomics strategy for the classification of strong aroma-type baijiu (liquor) according to geographical origin using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry

scientific article published on 30 December 2019

Water accelerated transformation of d-limonene induced by ultraviolet irradiation and air exposure.

scientific article

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