Search filters

Authors whose works are in public domain in at least one jurisdiction

List of works by H P V Rupasinghe

(Poly)phenols of apples contribute to in vitro antidiabetic properties: Assessment of Canada's Apple Biodiversity Collection

scientific article published in 2022

Anti-Bacterial Activity of Phenolic Compounds against Streptococcus pyogenes.

scientific article published on May 2017

Antihypertensive properties of flavonoid-rich apple peel extract ⬇️

scientific article published on July 17, 2012

Antioxidant ability of fractionated apple peel phenolics to inhibit fish oil oxidation ⬇️

scientific article published on February 21, 2013

Apple Flavonoids Suppress Carcinogen-Induced DNA Damage in Normal Human Bronchial Epithelial Cells

scientific article published on 18 June 2017

Apple Peel Flavonoid Fraction 4 Suppresses Breast Cancer Cell Growth by Cytostatic and Cytotoxic Mechanisms

scientific article published on 13 September 2019

Apple peel bioactive rich extracts effectively inhibit in vitro human LDL cholesterol oxidation ⬇️

scientific article published on November 8, 2012

Bactericidal and Anti-Biofilm Activity of Ethanol Extracts Derived from Selected Medicinal Plants against

article

Biotransformation of Cranberry Proanthocyanidins to Probiotic Metabolites by Lactobacillus rhamnosus Enhances Their Anticancer Activity in HepG2 Cells In Vitro

scientific article published on 17 June 2019

Chemopreventive Effect of Dietary Anthocyanins against Gastrointestinal Cancers: A Review of Recent Advances and Perspectives

scientific article published on 08 September 2020

Comparison of Nonfried Apple Snacks with Commercially Available Fried Snacks ⬇️

scientific article published on May 18, 2011

Curcumin and Its Carbocyclic Analogs: Structure-Activity in Relation to Antioxidant and Selected Biological Properties ⬇️

scientific article published on May 10, 2013

Cyanidin-3-O-Glucoside-Rich Haskap Berry Administration Suppresses Carcinogen-Induced Lung Tumorigenesis in A/JCr Mice

scientific article published on 22 August 2020

Dietary Flavonoids in p53-Mediated Immune Dysfunctions Linking to Cancer Prevention

scientific article published on 13 August 2020

Dietary phytochemicals with anti-oxidant and pro-oxidant activities: A double-edged sword in relation to adjuvant chemotherapy and radiotherapy?

scientific article published on 22 March 2019

Effect of Different Cooking Methods on Polyphenols, Carotenoids and Antioxidant Activities of Selected Edible Leaves

scientific article published on 30 August 2018

Effect of thermal and non‐thermal pasteurisation on the microbial inactivation and phenolic degradation in fruit juice: a mini‐review ⬇️

scientific article published on February 14, 2013

Extraction of phenolic compounds from grapes and their pomace using β-cyclodextrin ⬇️

scientific article published on February 11, 2012

Factors Affecting the Extraction of (Poly)Phenols from Natural Resources Using Deep Eutectic Solvents Combined with Ultrasound-Assisted Extraction

scientific article published in 2023

Flavonoid-Rich Extract of (A Wild Kiwifruit) Inhibits Angiotensin-Converting Enzyme In Vitro

scientific article published on 05 September 2018

Herbal Tea for the Management of Pharyngitis: Inhibition of Streptococcus pyogenes Growth and Biofilm Formation by Herbal Infusions

scientific article published on 24 August 2019

Impact of Citral and Phloretin, Alone and in Combination, on Major Virulence Traits of Streptococcus pyogenes

scientific article published on 21 November 2019

Impact of Thermal Degradation of Cyanidin-3-O-Glucoside of Haskap Berry on Cytotoxicity of Hepatocellular Carcinoma HepG2 and Breast Cancer MDA-MB-231 Cells

scientific article

Improvement of cloud stability, yield and β-carotene content of carrot juice by process modification ⬇️

scientific article published on May 31, 2013

In Vitro Anti-Inflammatory Properties of Selected Green Leafy Vegetables

scientific article published on 19 November 2018

Industrial Hemp (Cannabis sativa subsp. sativa) as an Emerging Source for Value-Added Functional Food Ingredients and Nutraceuticals

scientific article published on 07 September 2020

Influence of Boiling, Steaming and Frying of Selected Leafy Vegetables on the In Vitro Anti-inflammation Associated Biological Activities.

scientific article

Isolation of flavonoids from apple peel using novel graphene oxide cotton fiber

scientific article published on 20 April 2017

Long Chain Fatty Acid Esters of Quercetin-3-O-glucoside Attenuate H₂O₂-induced Acute Cytotoxicity in Human Lung Fibroblasts and Primary Hepatocytes.

scientific article published on 06 April 2016

Microbial metabolites of proanthocyanidins reduce chemical carcinogen-induced DNA damage in human lung epithelial and fetal hepatic cells in vitro

scientific article published on 05 February 2019

Morphological and Ginsenoside Differences among North American Ginseng Leaves ⬇️

scientific article published on June 1, 2011

Novel Docosahexaenoic Acid Ester of Phloridzin Inhibits Proliferation and Triggers Apoptosis in an In Vitro Model of Skin Cancer

scientific article published on 11 December 2018

Polyphenols: Multipotent Therapeutic Agents in Neurodegenerative Diseases ⬇️

scientific article published on 06 June 2013

Regulation of Nrf2/ARE Pathway by Dietary Flavonoids: A Friend or Foe for Cancer Management?

scientific article published on 11 October 2020

Special Issue "Flavonoids and Their Disease Prevention and Treatment Potential": Recent Advances and Future Perspectives

scientific article published on 16 October 2020

Paulina is supported by:

About Paulina

Help