List of works - Younghoon Kim

A Comparison of Quality Characteristics in Dairy Products Made from Jersey and Holstein Milk

scientific article published on 30 April 2019

A comparative study on milk composition of Jersey and Holstein dairy cows during the early lactation

scientific article published on 31 July 2020

Characterization of an Antibacterial Agent Targeting Ferrous Iron Transport Protein FeoB against <i>Staphylococcus aureus</i> and Gram-Positive Bacteria

scientific article published on 30 December 2020

Comparative Genomic and Functional Evaluations of <i>Bacillus subtilis</i> Newly Isolated from Korean Traditional Fermented Foods

scientific article published on 04 December 2020

Complete chromosome and plasmid sequences of Staphylococcus aureus strain JDFM SA01, isolated from a milk filter in Korean dairy farm

scientific article published on 31 May 2020

Effects of Dry- and Wet-ageing on Flavor Compounds and Eating Quality of Low Fat Hanwoo Beef Muscles

scientific article published on 31 August 2019

Enhanced Production of Galactooligosaccharides Enriched Skim Milk and Applied to Potentially Synbiotic Fermented Milk with Lactobacillus rhamnosus 4B15

scientific article published on 31 October 2019

Enhancement of Antioxidative and Intestinal Anti-inflammatory Activities of Glycated Milk Casein after Fermentation with Lactobacillus rhamnosus 4B15.

scientific article published on 16 May 2017

Erratum to: Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics

scientific article published on 28 February 2019

Evaluation of Probiotic Characteristics of Newly Isolated Lactic Acid Bacteria from Dry-Aged Hanwoo Beef

scientific article published on 01 May 2021

Glycated milk protein fermented with Lactobacillus rhamnosus ameliorates the cognitive health of mice under mild-stress condition

scientific article published on 23 June 2020

Influences of quorum-quenching probiotic bacteria on the gut microbial community and immune function in weaning pigs.

scientific article published on 20 November 2017

Ingestion of Gouda Cheese Ameliorates the Chronic Unpredictable Mild Stress in Mice

scientific article published on 01 January 2020

Is Lactobacillus Gram-Positive? A Case Study of Lactobacillus iners

scientific article published on 29 June 2020

Microbiological Characteristics of Gouda Cheese Manufactured with Pasteurized and Raw Milk during Ripening Using Next Generation Sequencing