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List of works by Muhammad Farooq

Brassinosteroid seed priming with nitrogen supplementation improves salt tolerance in soybean

scientific article published on 18 February 2020

Bread Wheat Genotypes Accumulating Free Proline and Phenolics Can Better Tolerate Drought Stress Through Sustained Rate of Photosynthesis

scientific article published on 28 October 2021

Characterization of chickpea genotypes of Pakistani origin for genetic diversity and zinc grain biofortification

scientific article published on 01 May 2020

Characterizing Bread Wheat Genotypes of Pakistani Origin for Grain Zinc Biofortification Potential.

scientific article published on 15 March 2018

Combining ability and heterosis for grain iron biofortification in bread wheat

scientific article published on 31 December 2019

Evaluation of indigenous Omani alfalfa landraces for morphology and forage yield under different levels of salt stress

scientific article published on 01 August 2020

Exogenous application of allelopathic water extracts helps improving tolerance against terminal heat and drought stresses in bread wheat (<i>Triticum aestivum</i> L. Em. Thell.)

scientific article published in 2018

Impact of Abiotic Stresses on Grain Composition and Quality in Food Legumes

scientific article published on 20 August 2018

Regulation of photosynthesis under salt stress and associated tolerance mechanisms

scientific article published on 07 March 2022

Seed priming with zinc sulfate and zinc chloride affects physio-biochemical traits, grain yield and biofortification of bread wheat (

scientific article published in 2022

Shading under drought stress during grain filling attenuates photosynthesis, grain yield and quality of winter wheat in the Loess Plateau of China

scientific article published on 21 October 2021

Sodium and Chloride Sensitivity in Alfalfa (Medicago sativa L.): Growth, Photosynthesis, and Tissue Ion Regulation in Contrasting Genotypes

scientific article published on 30 April 2022

Terminal drought and seed priming improves drought tolerance in wheat.

scientific article published on 4 July 2018