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List of works by Vera Muccilli

Applications of Mass Spectrometry Techniques in the Investigation of Milk Proteome ⬇️

scientific article published on January 1, 2011

Applications of liquid chromatography-mass spectrometry for food analysis

scientific article published on April 17, 2012

Chain-breaking antioxidant activity of hydroxylated and methoxylated magnolol derivatives: the role of H-bonds.

scientific article published on 11 July 2017

Chemoenzymatic Synthesis and α-Glucosidase Inhibitory Activity of Dimeric Neolignans Inspired by Magnolol.

scientific article

Mass Spectrometry and 1H-NMR Study of Schinopsis lorentzii (Quebracho) Tannins as a Source of Hypoglycemic and Antioxidant Principles

scientific article published on 17 July 2020

Mass spectrometry in the proteome analysis of mature cereal kernels ⬇️

scientific article published on August 22, 2011

Proteolytic enzymes in storage protein mobilization and cell death of the megagametophyte of Araucaria bidwillii Hook. post-germinated seeds ⬇️

scientific article published on January 7, 2011

Spaghetti Enriched with Inulin: Effect of Polymerization Degree on Quality Traits and α-Amylase Inhibition

scientific article published in 2022

Substantial Equivalence of a Transgenic Lemon Fruit Showing Postharvest Fungal Pathogens Resistance

scientific article published on 10 March 2020

Synthesis of Bisphenol Neolignans Inspired by Honokiol as Antiproliferative Agents

scientific article published on 07 February 2020

Synthesis of Rosmarinic Acid Amides as Antioxidative and Hypoglycemic Agents

scientific article published on 20 February 2019

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