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List of works by Harald T Schupp

A fast neural signature of motivated attention to consumer goods separates the sexes

scientific article

Affective picture processing as a function of preceding picture valence: an ERP analysis

scientific article published on May 5, 2012

Describing the Process of Adopting Nutrition and Fitness Apps: Behavior Stage Model Approach.

scientific article published on 13 March 2018

Dynamic Risk Perceptions in Times of Avian and Seasonal Influenza Epidemics: A Repeated Cross‐Sectional Design

scientific article published on 14 February 2021

Implicit and Explicit Processes in Risk Perception: Neural Antecedents of Perceived HIV Risk

scientific article published on May 19, 2011

LIVING UNDER PANDEMICS COVID-19: HIGHLIGHTS FROM THE EUCLID INTERNATIONAL STUDY IN PORTUGAL

scientific article published on 13 January 2022

Occurrence of and Reasons for "Missing Events" in Mobile Dietary Assessments: Results From Three Event-Based Ecological Momentary Assessment Studies

scientific article published on 14 October 2020

Preference for Intuition and Deliberation in Eating Decision-making: Scale validation and associations with eating behaviour and health

scientific article published on 23 July 2020

Probing affective pictures: Attended startle and tone probes

scientific article published on May 1, 1998

Rapid and highly resolving: affective evaluation of olfactorily conditioned faces

scientific article published on 14 June 2011

Reprint of “Affective picture processing as a function of preceding picture valence: An ERP analysis”

scientific article published on February 21, 2013

The Implicit Nature of the Anti-Fat Bias

scientific article published on March 4, 2011

The effectiveness of app-based mobile interventions on nutrition behaviours and nutrition-related health outcomes: A systematic review and meta-analysis

scientific article published on 28 July 2019

The impact of acute psychosocial stress on magnetoencephalographic correlates of emotional attention and exogenous visual attention.

scientific article

Why We Eat What We Eat: Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment

scientific article published on 07 January 2020