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List of works by Laura Kehoe

A review of the design and validation of web- and computer-based 24-h dietary recall tools

scientific article published on December 2016

Comparison of a Web-Based 24-h Dietary Recall Tool (Foodbook24) to an Interviewer-Led 24-h Dietary Recall

scientific article

Dietary fat intakes in Irish children - changes between 2005 and 2019

scientific article published on 26 October 2020

Energy, Macronutrients, Dietary Fibre and Salt Intakes in Older Adults in Ireland: Key Sources and Compliance with Recommendations

scientific article

Estimating safe maximum levels of vitamins and minerals in fortified foods and food supplements

scientific article published on 8 August 2016

How to transition to reduced-meat diets that benefit people and the planet

scientific article published on 08 February 2020

Modelling the impact of mandatory folic acid fortification of bread or flour in Ireland on the risk of occurrence of NTD-affected pregnancies in women of childbearing age and on risk of masking vitamin B12 deficiency in older adults

scientific article published on 23 October 2019

Nutritional challenges for older adults in Europe: current status and future directions

scientific article published on 30 January 2019

Perspective: Essential Study Quality Descriptors for Data from Nutritional Epidemiologic Research

scientific article

Sodium and Potassium Intakes and Their Ratio in Adults (18-90 y): Findings from the Irish National Adult Nutrition Survey

scientific article published on 28 March 2020

The Development, Validation, and User Evaluation of Foodbook24: A Web-Based Dietary Assessment Tool Developed for the Irish Adult Population.

scientific article

The prevalence of overweight and obesity in Irish children between 1990 and 2019

scientific article published on 17 June 2020

The role of fruit and vegetables in the diets of children in Europe: current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakes

scientific article published on 09 July 2020

The role of meat in the European diet: current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakes and status

scientific article published on 10 January 2020

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