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Authors whose works are in public domain in at least one jurisdiction

List of works by Yu Zhang

Association of fish and long-chain omega-3 fatty acids intakes with total and cause-specific mortality: prospective analysis of 421 309 individuals

scientific article published on 17 July 2018

Differential Anti-Adipogenic Effects of Eicosapentaenoic and Docosahexaenoic Acids in Obesity

scientific article published on 29 May 2019

Egg and cholesterol consumption and mortality from cardiovascular and different causes in the United States: A population-based cohort study

scientific article

Eicosapentaenoic and Docosahexaenoic acids Differentially Alter Gut Microbiome and Reverse High-Fat Diet-Induced Insulin Resistance

scientific article published on 16 April 2020

Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies

scientific article published on 30 December 2015

Recent advances in heterocyclic aromatic amines: An update on food safety and hazardous control from food processing to dietary intake

scientific article published on 04 December 2019

Reply to M Koch and MK Jensen.

scientific article published in August 2016

The association between consumption of monounsaturated fats from animal- v. plant-based foods and the risk of type 2 diabetes: a prospective nationwide cohort study

scientific article published on 27 February 2020

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