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List of works by Paul Moughan

A Casein Hydrolysate Does Not Enhance Ileal Endogenous Protein Flows Compared With the Parent Intact Casein When Fed to Growing Pigs

scientific article published on 11 October 2018

A casein hydrolysate does not enhance gut endogenous protein flows compared with intact casein when fed to growing rats

scientific article published on 01 March 2008

A magnetic resonance spectroscopy technique to determine the stomach emptying rate of mixed diets in growing rats.

scientific article

A model to predict the ATP equivalents of macronutrients absorbed from food

scientific article published in February 2013

Absorption of chemically unmodified lysine from proteins in foods that have sustained damage during processing or storage.

scientific article

Accuracy of the Atwater factors and related food energy conversion factors with low-fat, high-fiber diets when energy intake is reduced spontaneously.

scientific article

Accurate methodology for amino acids and bioactive peptides in functional foods and dietary supplements for assessing protein adequacy and health effects

scientific article published on 01 July 2008

Actinidin enhances gastric protein digestion as assessed using an in vitro gastric digestion model.

scientific article published in April 2010

Actinidin enhances protein digestion in the small intestine as assessed using an in vitro digestion model

scientific article published in April 2010

Actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) increases the digestion and rate of gastric emptying of meat proteins in the growing pig.

scientific article published on 19 November 2013

Adaptation over time of intestinal fermentation in the growing pig is influenced by the amount of kiwifruit consumed

scientific article published on 10 December 2018

Advances in stable isotope tracer methodology part 2: new thoughts about an "old" method-measurement of whole body protein synthesis and breakdown in the fed state

scientific article published on 24 September 2019

Amino Acid Absorption in the Large Intestine of Humans and Porcine Models

scientific article

Amino acid availability: aspects of chemical analysis and bioassay methodology

scientific article

Amino acid composition determined using multiple hydrolysis times for three goat milk formulations

scientific article published in November 2008

An acute ileal amino acid digestibility assay is a valid procedure for use in human ileostomates.

scientific article published in March 2005

Analysis of an ethanol precipitate from ileal digesta: evaluation of a method to determine mucin

scientific article published on 6 November 2013

Analyzing sulfur amino acids in selected feedstuffs using least-squares nonlinear regression

scientific article published on 23 August 2007

Animal models for determining amino acid digestibility in humans - a review

scientific article published on August 2012

Are intact peptides absorbed from the healthy gut in the adult human?

scientific article

Aspects of dietary protein quality for the growing pig

1984 doctoral thesis by Paul James Moughan at Massey University

Available (ileal digestible reactive) lysine in selected cereal-based food products

scientific article published on 01 December 2006

Available (ileal digestible reactive) lysine in selected pet foods

scientific article published on 29 March 2007

Available lysine and digestible amino acid contents of proteinaceous foods of India

article by Shane M Rutherfurd et al published August 2012 in British Journal of Nutrition

Available lysine in foods: a brief historical overview.

scientific article published on July 2008

Available versus digestible dietary amino acids

scientific article published on August 2012

Bioaccessibility and associated concepts: Need for a consensus

scholarly article

Bioactive peptides derived from food.

scientific article

Bioactive peptides originating from gastrointestinal endogenous proteins in the growing pig: In vivo identification

scientific article published on 06 December 2020

Comparing the Ileal and Hindgut Fermentations in the Pig Model (P08-087-19)

Complex rheological properties of a water-soluble extract from the fronds of the black tree fern, Cyathea medullaris

scientific article published on 16 October 2007

Composition of endogenous ileal digesta nitrogen from the rat—the use of distilled water for digesta collection

article

Composition, Structure, and Digestive Dynamics of Milk From Different Species-A Review

scientific article published on 06 October 2020

Cooking Conditions Affect the True Ileal Digestible Amino Acid Content and Digestible Indispensable Amino Acid Score (DIAAS) of Bovine Meat as Determined in Pigs

scientific article published on 01 October 2018

Correction to: The impact of Hayward green kiwifruit on dietary protein digestion and protein metabolism

scientific article published on 11 December 2020

DPPH radical scavenging activity of a mixture of fatty acids and peptide-containing compounds in a protein hydrolysate of Jatropha curcas seed cake

scientific article published on 21 November 2013

Determination of Dietary Amino Acid Digestibility in Humans

scientific article published on 01 December 2019

Determination of True Ileal Amino Acid Digestibility in the Growing Pig for Calculation of Digestible Indispensable Amino Acid Score (DIAAS)

scientific article published on 25 July 2020

Determination of sulfur amino acids in foods as related to bioavailability.

scientific article published on July 2008

Development of a novel bioassay for determining the available lysine contents of foods and feedstuffs

scientific article

Development of an Assay to Determine the Amount of Ca-Fatty Acid Soaps in Feces

scientific article published on 09 September 2020

Development of an In Vivo and In Vitro Ileal Fermentation Method in a Growing Pig Model.

scientific article published in February 2018

Dietary actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) increases gastric digestion and the gastric emptying rate of several dietary proteins in growing rats

scientific article published on 15 January 2014

Dietary peptides increase endogenous amino acid losses from the gut in adults

scientific article published on 01 June 2005

Dietary protein and amino acids-consideration of the undigestible fraction

scientific article published on 18 July 2014

Dietary protein for human health

scientific article published on 01 August 2012

Dietary protein quality in humans--an overview.

scientific article

Dietary protein structure affects endogenous ileal amino acids but not true ileal amino acid digestibility in growing male rats.

scientific article

Dietary supplementation with ovine serum immunoglobulin modulates correlations between mucin, microbiota and immunity proteins in the growing rat

scientific article published on 28 January 2020

Digestible Indispensable Amino Acid Scores (DIAAS) of Six Cooked Chinese Pulses

scientific article published on 15 December 2020

Docosahexaenoic acid and 17 beta-estradiol co-treatment is more effective than 17 beta-estradiol alone in maintaining bone post-ovariectomy

scientific article

Effect of food matrix microstructure on stomach emptying rate and apparent ileal fatty acid digestibility of almond lipids

scientific article

Effect of heat damage in an autoclave on the reactive lysine contents of soy products and corn distillers dried grains with solubles. Use of the results to check on lysine damage in common qualities of these ingredients

scientific article published on 30 November 2007

Effect of oxidation of dietary proteins with performic acid on true ileal amino acid digestibility as determined in the growing rat

scientific article published on 08 January 2014

Effect of time of consumption of preloads on measures of satiety in healthy normal weight women.

scientific article published on 23 May 2012

Effect of whey protein and a free amino acid mixture simulating whey protein on measures of satiety in normal-weight women

scientific article published on 4 November 2016

Effect of whey protein and glycomacropeptide on measures of satiety in normal-weight adult women

scientific article published on 31 March 2014

Effects of season and plantation on phenolic content of unfermented and fermented Sri Lankan tea.

scientific article

Effects of spray-dried animal plasma on the growth performance of weaned piglets-A review

scientific article published on 29 August 2020

Effects of whey protein and its two major protein components on satiety and food intake in normal-weight women

scientific article published on 4 April 2017

Endogenous Amino Acid Losses from the Gastrointestinal Tract of the Adult Human-A Quantitative Model

scientific article published on 01 November 2018

Endogenous amino acid flow at the terminal ileum of the rat determined under conditions of peptide alimentation

article

Endogenous amino acid flow in the stomach and small intestine of the young growing pig

Endogenous components of digesta protein from the terminal ileum of pigs fed a casein-based diet.

scientific article published in March 2009

Endogenous lysine and other amino acid flows at the terminal ileum of the growing pig (20 kg bodyweight): The effect of protein-free, synthetic amino acid, peptide and protein alimentation

Endogenous proteins in terminal ileal digesta of adult subjects fed a casein-based diet.

scientific article published on 25 July 2012

Factors contributing to the selection of dietary protein food sources

scientific article published on 6 December 2017

Feeding dietary peptides to growing rats enhances gut endogenous protein flows compared with feeding protein-free or free amino acid-based diets

scientific article published on 01 November 2007

Food matrix and co-presence of turmeric compounds influence bioavailability of curcumin in healthy humans

scientific article published on 26 July 2019

Food systems for delivering nutritious and sustainable diets: Perspectives from the global network of science academies

scholarly article

Food-derived bioactive peptides influence gut function

scientific article published on August 2007

Food-derived bioactive peptides--a new paradigm

scientific article

Gastric digestion of raw and roasted almonds in vivo

scientific article published on 8 October 2013

Gastric emptying rate and chyme characteristics for cooked brown and white rice meals in vivo

scientific article published on 8 May 2013

Gastric protein hydrolysis of raw and roasted almonds in the growing pig.

scientific article published on 14 May 2016

Gastrointestinal Endogenous Protein-Derived Bioactive Peptides: An in Vitro Study of Their Gut Modulatory Potential

scientific article

Gastrointestinal endogenous proteins as a source of bioactive peptides--an in silico study.

scientific article

Gelation of milks of different species (dairy cattle, goat, sheep, red deer, and water buffalo) using glucono-δ-lactone and pepsin

scientific article published on 21 April 2020

GlucoTRIG: a novel tool to determine the nutritional quality of foods and meals in general population

scientific article published on 04 May 2020

Gut luminal endogenous protein: implications for the determination of ileal amino acid digestibility in humans

scientific article

Holistic properties of foods: A Changing paradigm in human nutrition.

scientific article published on 13 March 2018

Human gut endogenous proteins as a potential source of angiotensin-I-converting enzyme (ACE-I)-, renin inhibitory and antioxidant peptides.

scientific article published on 23 November 2015

Hydrolyzed casein influences intestinal mucin gene expression in the rat.

scientific article published on 18 June 2008

Hydrolyzed dietary casein as compared with the intact protein reduces postprandial peripheral, but not whole-body, uptake of nitrogen in humans.

scientific article

Ileal Digesta Nondietary Substrates from Cannulated Pigs Are Major Contributors to In Vitro Human Hindgut Short-Chain Fatty Acid Production

scientific article published on 21 December 2016

Ileal and faecal digestibility of daidzein and genistein and plasma bioavailability of these isoflavones and their bioactive metabolites in the ovariectomised rat.

scientific article published in May 2009

Ileal and hindgut fermentation in the growing pig fed a human-type diet

scientific article published on 21 April 2020

Ileal digestibility of dietary protein in the growing pig and adult human

scientific article published in December 2009

Impact of oral immunoglobulins on animal health-A review

scientific article published on 03 July 2019

In vitro determination of dietary protein and amino acid digestibility for humans

scientific article published on August 2012

In vitro ileal and caecal fermentation of fibre substrates in the growing pig given a human-type diet

scientific article published on 11 September 2020

In vivo digestion of bovine milk fat globules: effect of processing and interfacial structural changes. I. Gastric digestion

scientific article

In vivo digestion of bovine milk fat globules: effect of processing and interfacial structural changes. II. Upper digestive tract digestion

scientific article

Intact and hydrolyzed casein lead to similar ileal endogenous protein and amino acid flows in adult humans

scientific article published on 01 January 2020

Intact but not denatured ovine serum immunoglobulins positively modulate mucosal immune mediators in the growing rat challenged with Salmonella enteritidis

scientific article published on 22 February 2013

Intestinal barrier dysfunction: implications for chronic inflammatory conditions of the bowel

scientific article published on 18 April 2016

Iron bioavailability of a casein-based iron fortificant compared with that of ferrous sulfate in whole milk: a randomized trial with a crossover design in adult women

scientific article published on 01 December 2019

Isolation and characterization of a felinine-containing peptide from the blood of the domestic cat (Felis catus)

scientific article (publication date: 4 January 2002)

Kiwifruit fibre level influences the predicted production and absorption of SCFA in the hindgut of growing pigs using a combined in vivo-in vitro digestion methodology

article

Kiwifruit, mucins, and the gut barrier.

scientific article published on January 2013

Korean ginseng modulates the ileal microbiota and mucin gene expression in the growing rat.

scientific article

Lactobacillus fermentum AGR1487 cell surface structures and supernatant increase paracellular permeability through different pathways

scientific article

Live Faecalibacterium prausnitzii in an apical anaerobic model of the intestinal epithelial barrier.

scientific article published on 31 October 2014

Long chain polyunsaturated fatty acids alter membrane-bound RANK-L expression and osteoprotegerin secretion by MC3T3-E1 osteoblast-like cells.

scientific article published on 5 November 2007

Long-chain polyunsaturated fatty acids and the regulation of bone metabolism

scientific article published on November 2007

Methods for mucin analysis: a comparative study.

scientific article published in July 2009

NMR-based metabonomics detection of differences in the metabolism of hydrolysed versus intact protein of similar amino acid profile

scientific article published on 19 March 2012

Nondietary Gut Materials Interfere with the Determination of Dietary Fiber Digestibility in Growing Pigs When Using the Prosky Method.

scientific article

Optimisation of inoculum concentration and incubation duration for an in vitro hindgut dry matter digestibility assay

scientific article published on 31 August 2012

Orally administered ovine serum immunoglobulins influence growth performance, organ weights, and gut morphology in growing rats

scientific article published on 23 December 2008

Orally administered ovine serum immunoglobulins modulate dental plaque in cats

scientific article published on 01 October 2020

Ovine serum immunoglobulin has immunomodulatory effects in growing rats gavaged with Salmonella enteritidis

scientific article published on 16 March 2011

Perchloric and trichloroacetic acids as precipitants of protein in endogenous ileal digesta from the rat

article published in 1990

Postprandial lipemia: factoring in lipemic response for ranking foods for their healthiness

scientific article published on 18 September 2017

Potential misinterpretation of the nutritional value of dietary fiber: correcting fiber digestibility values for nondietary gut-interfering material

scientific article published on 20 June 2016

Predicted apparent digestion of energy-yielding nutrients differs between the upper and lower digestive tracts in rats and humans

scientific article published on 13 January 2010

Protein digestibility-corrected amino acid scores and digestible indispensable amino acid scores differentially describe protein quality in growing male rats.

scientific article published on 26 November 2014

Protein nitrogen, peptide nitrogen and free amino acid nitrogen in endogenous digesta nitrogen at the terminal ileum of the rat

scholarly article

Protein quality as determined by the Digestible Indispensable Amino Acid Score: evaluation of factors underlying the calculation.

scientific article

Quantifying the contribution of dietary protein to whole body protein kinetics: examination of the intrinsically labeled proteins method

scientific article published on 02 April 2019

Regulation of tight junction permeability by intestinal bacteria and dietary components

scientific article published on 23 March 2011

Reply to Letter to the Editor: "The intrinsically labeled protein approach is the preferred method to quantify the release of dietary protein-derived amino acids into the circulation"

scientific article published on 01 September 2019

Structural changes in cow, goat, and sheep skim milk during dynamic in vitro gastric digestion

scientific article published on 10 December 2020

The Rate at Which Digested Protein Enters the Small Intestine Modulates the Rate of Amino Acid Digestibility throughout the Small Intestine of Growing Pigs

scientific article published on 01 November 2018

The digestion of kiwifruit (Actinidia deliciosa) fibre and the effect of kiwifruit on the digestibility of other dietary nutrients.

scientific article published on 2 November 2015

The effect of digesta sampling time and dietary protein source on ileal nitrogen digestibility for the growing rat

The effect of feeding regimen on apparent and true ileal nitrogen digestibility for rats fed diets containing different sources of protein

article by Kerry A?C James et al published 2002 in Journal of the Science of Food and Agriculture

The effect of food dry matter intake on endogenous ileal amino acid excretion determined under peptide alimentation in the 50 kg liveweight pig

article published in 1993

The effect of food dry matter intake on the flow of amino acids at the terminal ileum for rats fed an enzyme-hydrolysed casein-based diet

scholarly article

The effect of hydrolysis time on amino acid analysis

scientific article

The future supply of animal-derived protein for human consumption

The impact of Hayward green kiwifruit on dietary protein digestion and protein metabolism

scientific article published on 24 September 2020

The in vitro anti-pathogenic activity of immunoglobulin concentrates extracted from ovine blood.

scientific article published on 4 September 2008

The influence of whey protein and glycomacropeptide on satiety in adult humans.

scientific article published on 9 October 2008

The role of cell surface architecture of lactobacilli in host-microbe interactions in the gastrointestinal tract.

scientific article published on 13 March 2013

The stability of tryptophan, 5-methyl-tryptophan and α-methyl-tryptophan during NaOH hydrolysis of selected foods

scientific article published on 6 May 2015

The15N-isotope dilution method for determining ileal endogenous nitrogen excretion in the young (10 kg liveweight) pig

Total and reactive lysine contents in selected cereal-based food products

scientific article published in June 2005

Validation of a dual in vivo-in vitro assay for predicting the digestibility of nutrients in humans.

scientific article

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