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List of works by Ki Ho Baek

Antimicrobial effects and mechanism of plasma activated fine droplets produced from arc discharge plasma on planktonic <i>Listeria monocytogenes</i> and <i>Escherichia coli</i> O157:H7

scientific article published in 2020

Characteristic Metabolic Changes of the Crust from Dry-Aged Beef Using 2D NMR Spectroscopy

scientific article published on 07 July 2020

Effects of Searing Cooking on Sensory and Physicochemical Properties of Beef Steak

scientific article published on 01 January 2020

Effects of cooking method and final core-temperature on cooking loss, lipid oxidation, nucleotide-related compounds and aroma volatiles of Hanwoo brisket.

scientific article published on 6 July 2017

Effects of high-pressure processing on taste-related ATP breakdown compounds and aroma volatiles in grass-fed beef during vacuum aging.

scientific article published on 13 March 2018

Estimation of inactivation effects against <i>Escherichia coli</i> O157:H7 biofilm by different plasma-treated solutions and post-treatment storage

scientific article published in 2019

Inactivation of Salmonella Typhimurium by Non-Thermal Plasma Bubbles: Exploring the Key Reactive Species and the Influence of Organic Matter

scientific article published on 18 November 2020

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