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List of works by Patrícia Fradinho

Assessing gelling properties of chia (Salvia hispanica L.) flour through rheological characterization.

scientific article published on 28 July 2016

Developing consumer acceptable biscuits enriched with Psyllium fibre

scientific article

Edible Brown Seaweed in Gluten-Free Pasta: Technological and Nutritional Evaluation

scientific article published on 27 November 2019

Pasta Enrichment with an Amaranth Hydrolysate Affects the Overall Acceptability while Maintaining Antihypertensive Properties

scientific article published on 24 July 2019

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