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List of works by Norma Güemes-Vera

Application of Ultrasound in a Closed System: Optimum Condition for Antioxidants Extraction of Blackberry (Rubus fructicosus) Residues

scientific article published on 21 July 2016

Corrigendum to "Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening" [Carbohydr. Polym. 196 (2018) 313-321]

scientific article published on 27 June 2018

Enzymatic inactivation and antioxidant properties of blackberry juice after thermoultrasound: Optimization using response surface methodology.

scientific article published on 8 June 2016

Fourier transform infrared and Raman spectroscopic study of the effect of the thermal treatment and extraction methods on the characteristics of ayocote bean starches.

scientific article

Mechanical properties of cottage cheese-fortified wheat dough and loaf bread

scientific article published on 31 May 2012

Recent advances in atomic force microscopy for assessing the nanomechanical properties of food materials

scientific article published in May 2019

Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening

scientific article published on 17 May 2018

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