List of works - Mary Arimond

A mixed method study exploring adherence to and acceptability of small quantity lipid-based nutrient supplements (SQ-LNS) among pregnant and lactating women in Ghana and Malawi

scientific article

Age-based preventive targeting of food assistance and behaviour change and communication for reduction of childhood undernutrition in Haiti: a cluster randomised trial

scientific article published in February 2008

Assessing Dietary Diversity in Pregnant Women: Relative Validity of the List-Based and Open Recall Methods

scientific article published on 18 November 2019

Association between breast milk intake at 9-10 months of age and growth and development among Malawian young children

scientific article published on 19 January 2018

Comparison of an interactive 24-h recall and weighed food record for measuring energy and nutrient intakes from complementary foods among 9-10-month-old Malawian infants consuming lipid-based nutrient supplements

article by Jaimie Hemsworth et al published 23 October 2018 in British Journal of Nutrition

Considerations in developing lipid-based nutrient supplements for prevention of undernutrition: experience from the International Lipid-Based Nutrient Supplements (iLiNS) Project

scientific article published on 6 May 2013

Developing Simple Measures of Women's Diet Quality in Developing Countries: Overview

scientific article published on 29 September 2010

Dietary diversity is a good predictor of the micronutrient density of the diet of 6- to 23-month-old children in Madagascar

scientific article published on December 2008

Dietary diversity is associated with child nutritional status: evidence from 11 demographic and health surveys

scientific article

Dietary gap assessment: an approach for evaluating whether a country's food supply can support healthy diets at the population level

scientific article published on 21 June 2017

Exposure to a Slightly Sweet Lipid-Based Nutrient Supplement During Early Life Does Not Increase the Preference for or Consumption of Sweet Foods and Beverages by 4-6-y-Old Ghanaian Preschool Children: Follow-up of a Randomized Controlled Trial

scientific article published on 01 March 2019

Exposure to a slightly sweet lipid-based nutrient supplement during early life does not increase the level of sweet taste most preferred among 4- to 6-year-old Ghanaian children: follow-up of a randomized controlled trial

scientific article published on 01 April 2019

Factors associated with breast milk intake among 9-10-month-old Malawian infants

scientific article published on 11 August 2015

Food group diversity indicators derived from qualitative list-based questionnaire misreported some foods compared to same indicators derived from quantitative 24-hour recall in urban Burkina Faso

scientific article

Food groups associated with a composite measure of probability of adequate intake of 11 micronutrients in the diets of women in urban Mali

scientific article

Ghanaian parents' perceptions of pre and postnatal nutrient supplements and their effects

scientific article published on 15 April 2018

Impact of small quantity lipid-based nutrient supplements on infant and young child feeding practices at 18 months of age: results from four randomized controlled trials in Africa

scientific article published on 2 December 2016

Indicators for feeding practices in children

scientific article published on 01 February 2008

Linear Growth and Child Development in Burkina Faso, Ghana, and Malawi

scientific article published on 29 July 2016

Lipid-Based Nutrient Supplements Increase Energy and Macronutrient Intakes from Complementary Food among Malawian Infants

scientific article published on 6 January 2016

Lipid-Based Nutrient Supplements: How Can They Combat Child Malnutrition? ⬇️

scientific article published on September 18, 2012

Lipid-based nutrient supplement increases the birth size of infants of primiparous women in Ghana

scientific article published on 11 February 2015

Local foods can meet micronutrient needs for women in urban Burkina Faso, but only if rarely consumed micronutrient-dense foods are included in daily diets: A linear programming exercise

scientific article published on 2 May 2017

Malawian Mothers Consider Lipid-Based Nutrient Supplements Acceptable for Children throughout a 1-Year Intervention, but Deviation from User Recommendations Is Common

scientific article

Maternal Supplementation with Small-Quantity Lipid-Based Nutrient Supplements Compared with Multiple Micronutrients, but Not with Iron and Folic Acid, Reduces the Prevalence of Low Gestational Weight Gain in Semi-Urban Ghana: A Randomized Controlled

scientific article published on 08 March 2017

Maternal and Child Supplementation with Lipid-Based Nutrient Supplements, but Not Child Supplementation Alone, Decreases Self-Reported Household Food Insecurity in Some Settings.

scientific article published on 4 October 2017

Maternal and Infant Lipid-Based Nutritional Supplementation Increases Height of Ghanaian Children at 4–6 Years Only if the Mother Was Not Overweight Before Conception

research work

Maternal and Infant Supplementation with Small-Quantity Lipid-Based Nutrient Supplements Increases Infants’ Iron Status at 18 Months of Age in a Semiurban Setting in Ghana: A Secondary Outcome Analysis of the iLiNS-DYAD Randomized Controlled Trial

research work

Maternal and child factors associated with child body fatness in a Ghanaian cohort

scientific article published on 25 July 2019

Micronutrient Sprinkles reduce anemia among 9- to 24-mo-old children when delivered through an integrated health and nutrition program in rural Haiti

scientific article published on 01 April 2007

New and updated indicators for assessing infant and young child feeding

scientific article published on 01 June 2009

Path analyses of risk factors for linear growth faltering in four prospective cohorts of young children in Ghana, Malawi and Burkina Faso

research work

Predictors and pathways of language and motor development in four prospective cohorts of young children in Ghana, Malawi, and Burkina Faso

scientific article published on 23 May 2017

Predictors of complementary feeding practices in Afghanistan: Analysis of the 2015 Demographic and Health Survey

scientific article published on 01 November 2018

Prevalence thresholds for wasting, overweight and stunting in children under 5 years

scientific article published on 09 October 2018

Risk factors of poor complementary feeding practices in Pakistani children aged 6-23 months: A multilevel analysis of the Demographic and Health Survey 2012-2013.

scientific article

Simple food group diversity indicators predict micronutrient adequacy of women's diets in 5 diverse, resource-poor settings.

scientific article

Small-quantity, lipid-based nutrient supplements provided to women during pregnancy and 6 mo postpartum and to their infants from 6 mo of age increase the mean attained length of 18-mo-old children in semi-urban Ghana: a randomized controlled trial.

scientific article published on 17 August 2016

Stagnating trends in complementary feeding practices in Bangladesh: an analysis of national surveys from 2004-2014

scientific article published on 12 July 2018

The association of early linear growth and haemoglobin concentration with later cognitive, motor, and social–emotional development at preschool age in Ghana

scientific article published on 13 June 2019

Trends and predictors of appropriate complementary feeding practices in Nepal: An analysis of national household survey data collected between 2001 and 2014.

scientific article published on 17 November 2017

Undernutrition, Poor Feeding Practices, and Low Coverage of Key Nutrition Interventions

scientific article published on 07 November 2011

Unintended effects of a targeted maternal and child nutrition intervention on household expenditures, labor income, and the nutritional status of non-targeted siblings in Ghana

scientific article published in July 2018

Using programme theory to assess the feasibility of delivering micronutrient Sprinkles through a food-assisted maternal and child health and nutrition programme in rural Haiti

scientific article published on January 2009

Willingness to pay for small‐quantity lipid‐based nutrient supplements for women and children: Evidence from Ghana and Malawi

scientific article published on 28 September 2017

Women in Resource-Poor Settings Are at Risk of Inadequate Intakes of Multiple Micronutrients ⬇️

scientific article published on September 29, 2010

List of works by Mary Arimond

A mixed method study exploring adherence to and acceptability of small quantity lipid-based nutrient supplements (SQ-LNS) among pregnant and lactating women in Ghana and Malawi

Age-based preventive targeting of food assistance and behaviour change and communication for reduction of childhood undernutrition in Haiti: a cluster randomised trial

Assessing Dietary Diversity in Pregnant Women: Relative Validity of the List-Based and Open Recall Methods

Association between breast milk intake at 9-10 months of age and growth and development among Malawian young children

Comparison of an interactive 24-h recall and weighed food record for measuring energy and nutrient intakes from complementary foods among 9-10-month-old Malawian infants consuming lipid-based nutrient supplements

Considerations in developing lipid-based nutrient supplements for prevention of undernutrition: experience from the International Lipid-Based Nutrient Supplements (iLiNS) Project

Developing Simple Measures of Women's Diet Quality in Developing Countries: Overview

Dietary diversity is a good predictor of the micronutrient density of the diet of 6- to 23-month-old children in Madagascar

Dietary diversity is associated with child nutritional status: evidence from 11 demographic and health surveys

Dietary gap assessment: an approach for evaluating whether a country's food supply can support healthy diets at the population level

Exposure to a Slightly Sweet Lipid-Based Nutrient Supplement During Early Life Does Not Increase the Preference for or Consumption of Sweet Foods and Beverages by 4-6-y-Old Ghanaian Preschool Children: Follow-up of a Randomized Controlled Trial

Exposure to a slightly sweet lipid-based nutrient supplement during early life does not increase the level of sweet taste most preferred among 4- to 6-year-old Ghanaian children: follow-up of a randomized controlled trial

Factors associated with breast milk intake among 9-10-month-old Malawian infants

Food group diversity indicators derived from qualitative list-based questionnaire misreported some foods compared to same indicators derived from quantitative 24-hour recall in urban Burkina Faso

Food groups associated with a composite measure of probability of adequate intake of 11 micronutrients in the diets of women in urban Mali

Ghanaian parents' perceptions of pre and postnatal nutrient supplements and their effects

Impact of small quantity lipid-based nutrient supplements on infant and young child feeding practices at 18 months of age: results from four randomized controlled trials in Africa

Indicators for feeding practices in children

Linear Growth and Child Development in Burkina Faso, Ghana, and Malawi

Lipid-Based Nutrient Supplements Increase Energy and Macronutrient Intakes from Complementary Food among Malawian Infants

Lipid-Based Nutrient Supplements: How Can They Combat Child Malnutrition? ⬇️

Lipid-based nutrient supplement increases the birth size of infants of primiparous women in Ghana

Local foods can meet micronutrient needs for women in urban Burkina Faso, but only if rarely consumed micronutrient-dense foods are included in daily diets: A linear programming exercise

Malawian Mothers Consider Lipid-Based Nutrient Supplements Acceptable for Children throughout a 1-Year Intervention, but Deviation from User Recommendations Is Common

Maternal Supplementation with Small-Quantity Lipid-Based Nutrient Supplements Compared with Multiple Micronutrients, but Not with Iron and Folic Acid, Reduces the Prevalence of Low Gestational Weight Gain in Semi-Urban Ghana: A Randomized Controlled

Maternal and Child Supplementation with Lipid-Based Nutrient Supplements, but Not Child Supplementation Alone, Decreases Self-Reported Household Food Insecurity in Some Settings.

Maternal and Infant Lipid-Based Nutritional Supplementation Increases Height of Ghanaian Children at 4–6 Years Only if the Mother Was Not Overweight Before Conception

Maternal and Infant Supplementation with Small-Quantity Lipid-Based Nutrient Supplements Increases Infants’ Iron Status at 18 Months of Age in a Semiurban Setting in Ghana: A Secondary Outcome Analysis of the iLiNS-DYAD Randomized Controlled Trial

Maternal and child factors associated with child body fatness in a Ghanaian cohort

Micronutrient Sprinkles reduce anemia among 9- to 24-mo-old children when delivered through an integrated health and nutrition program in rural Haiti

New and updated indicators for assessing infant and young child feeding

Path analyses of risk factors for linear growth faltering in four prospective cohorts of young children in Ghana, Malawi and Burkina Faso

Predictors and pathways of language and motor development in four prospective cohorts of young children in Ghana, Malawi, and Burkina Faso

Predictors of complementary feeding practices in Afghanistan: Analysis of the 2015 Demographic and Health Survey

Prevalence thresholds for wasting, overweight and stunting in children under 5 years

Risk factors of poor complementary feeding practices in Pakistani children aged 6-23 months: A multilevel analysis of the Demographic and Health Survey 2012-2013.

Simple food group diversity indicators predict micronutrient adequacy of women's diets in 5 diverse, resource-poor settings.

Small-quantity, lipid-based nutrient supplements provided to women during pregnancy and 6 mo postpartum and to their infants from 6 mo of age increase the mean attained length of 18-mo-old children in semi-urban Ghana: a randomized controlled trial.

Stagnating trends in complementary feeding practices in Bangladesh: an analysis of national surveys from 2004-2014

The association of early linear growth and haemoglobin concentration with later cognitive, motor, and social–emotional development at preschool age in Ghana

Trends and predictors of appropriate complementary feeding practices in Nepal: An analysis of national household survey data collected between 2001 and 2014.

Undernutrition, Poor Feeding Practices, and Low Coverage of Key Nutrition Interventions

Unintended effects of a targeted maternal and child nutrition intervention on household expenditures, labor income, and the nutritional status of non-targeted siblings in Ghana

Using programme theory to assess the feasibility of delivering micronutrient Sprinkles through a food-assisted maternal and child health and nutrition programme in rural Haiti

Willingness to pay for small‐quantity lipid‐based nutrient supplements for women and children: Evidence from Ghana and Malawi

Women in Resource-Poor Settings Are at Risk of Inadequate Intakes of Multiple Micronutrients ⬇️