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Authors whose works are in public domain in at least one jurisdiction

List of works by Nerea Martínez-Onandi

Corrigendum to "Influence of physicochemical parameters and high pressure processing on the volatile compounds of Serrano dry-cured ham after prolonged refrigerated storage" [Meat Science volume (2016) 101-108]

scientific article published on 02 December 2016

Effect of chemical composition and high pressure processing on the volatile fraction of Serrano dry-cured ham.

scientific article published on 14 September 2015

Influence of physicochemical characteristics and high pressure processing on the volatile fraction of Iberian dry-cured ham

scientific article published on 25 April 2017

Influence of physicochemical parameters and high pressure processing on the volatile compounds of Serrano dry-cured ham after prolonged refrigerated storage

scientific article published on 04 August 2016

Microbiota of high-pressure-processed Serrano ham investigated by culture-dependent and culture-independent methods

scientific article

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