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List of works by Meliza Lindsay Rojas

Combining ethanol pre-treatment and ultrasound-assisted drying to enhance apple chips by fortification with black carrot anthocyanin

scientific article published on 24 September 2020

Evaluating the Guo-Campanella Viscoelastic Model.

scientific article

Gluten-Free Snacks Based on Brown Rice and Amaranth Flour with Incorporation of Cactus Pear Peel Powder: Physical, Nutritional, and Sensorial Properties

article published in 2018

Impact of pre-drying and frying time on physical properties and sensorial acceptability of fried potato chips

scientific article published on 16 December 2017

Incorporation of microencapsulated hydrophilic and lipophilic nutrients into foods by using ultrasound as a pre-treatment for drying: A prospective study

scientific article published on 05 February 2019

Structural changes caused by ultrasound pretreatment: Direct and indirect demonstration in potato cylinders

scientific article published on 15 November 2018

Ultrasound pre-treatment enhances the carrot drying and rehydration.

scientific article

Ultrasound processing of guava juice: Effect on structure, physical properties and lycopene in vitro accessibility

scientific article published on 26 June 2018

Using ultrasound technology for the inactivation and thermal sensitization of peroxidase in green coconut water

scientific article published on 25 November 2016

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