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List of works by Daniele F Maffei

Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.).

scientific article published on 22 April 2016

Assessing the relationship between organic farming practices and microbiological characteristics of organic lettuce varieties (Lactuca sativa L.) grown in Sao Paulo, Brazil

scientific article published on 03 June 2019

Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef.

scientific article published on 17 March 2016

Microbiological quality and safety of minimally processed parsley (Petroselinum crispum) sold in food markets, southeastern Brazil

scientific article published on 19 November 2020

Microbiological safety of ready-to-eat minimally processed vegetables in Brazil: an overview

scientific article published on 24 April 2020

Microbiology of organic and conventionally grown fresh produce

scientific article

Overview of Foodborne Disease Outbreaks in Brazil from 2000 to 2018

scientific article published on 23 September 2019

Quantitative assessment of the impact of cross-contamination during the washing step of ready-to-eat leafy greens on the risk of illness caused by Salmonella.

scientific article published on 28 December 2016

Tilapia fish microbial spoilage monitored by a single optical gas sensor.

scientific article published on 3 February 2018

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