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List of works by Ki Chang Nam

Combined Effect of Aging and Irradiation on Physicochemical Quality of Pork Shoulder

scientific article published on 30 June 2019

Comparison of Functional Compounds and Micronutrients of Chicken Breast Meat by Breeds

scientific article published on 31 August 2019

Comparison of Meat Quality Traits in Salami Added by Nitrate-free Salts or Nitrate Pickling Salt during Ripening

scientific article published on 01 January 2020

Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs

scientific article published on 31 January 2019

Effect of Sodium-Alternative Curing Salts on Physicochemical Properties during Salami Manufacture

scientific article published on 01 November 2020

Effects of Rubus coreanus byproducts on intestinal microbiota and the immune modulation.

scientific article published on 21 February 2018

Erratum to: Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs

scientific article published on 31 March 2019

Sea tangle (Laminaria japonica) supplementation on meat quality of Korean native black goat

scientific article published on 30 November 2019

Use of alternative curing salts for processing salamis.

scientific article published on 16 August 2017

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