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List of works by Marcio Schmiele

Blackberries (Rubus sp.) and whole grain wheat flour in cookies: evaluation of phenolic compounds and technological properties

scientific article published on 15 February 2019

Chemical and nutritional characterization of raw and hydrothermal processed jambu (Acmella oleracea (L.) R.K. Jansen)

scientific article published on 05 October 2018

Chemical, nutritional and sensory profiles of different pigmented rice varieties impacted by cooking process

scientific article published on 08 July 2022

Effect of extruded wheat flour and pre-gelatinized cassava starch on process and quality parameters of French-type bread elaborated from frozen dough.

scientific article published on 8 August 2015

Microbiota-derived acetate protects against respiratory syncytial virus infection through a GPR43-type 1 interferon response

scientific article published on 22 July 2019

Production of innovative gluten-free breakfast cereals based on red and black rice by extrusion processing technology

scientific article published on 25 July 2019

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