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List of works by Maria Bastaki

2,4-Decadienal does not induce genotoxic effects in in vivo micronucleus studies

scientific article published on 11 August 2019

A chemical structure-based approach for estimating the added levels of flavourings to foods for the purpose of assessing consumer intake

scientific article published on 10 November 2020

Absence of adverse effects following administration of piperine in the diet of Sprague-Dawley rats for 90 days

scientific article published on 26 June 2018

Absence of adverse effects following the gavage administration of methyl propyl trisulfide to Sprague-Dawley rats for 90 days

scientific article published on 01 August 2018

Absence of renal adverse effects from β-myrcene dietary administration in OECD guideline-compliant subchronic toxicity study

scientific article published on 04 July 2018

Assessment of FD&C Yellow No. 6 (Sunset Yellow FCF) effects on sperm count, motility and viability in the rat in a 28-day toxicity study

scientific article published on 17 September 2019

Dietary administration of β-caryophyllene and its epoxide to Sprague-Dawley rats for 90 days

scientific article published on 11 October 2019

Endothelial cells overexpressing basic fibroblast growth factor (FGF-2) induce vascular tumors in immunodeficient mice

scientific article published on January 1, 1997

Estimated daily intake and safety of FD&C food-colour additives in the US population

scientific article

FEMA GRAS assessment of natural flavor complexes: Citrus-derived flavoring ingredients

scientific article published on 24 November 2018

FEMA GRAS assessment of natural flavor complexes: Mint, buchu, dill and caraway derived flavoring ingredients

scientific article published on 08 October 2019

FEMA expert panel review of p-mentha-1,8-dien-7-al genotoxicity testing results

scientific article

Impact of structural and metabolic variations on the toxicity and carcinogenicity of hydroxy- and alkoxy-substituted allyl- and propenylbenzenes.

scientific article published on 11 June 2014

Lack of genotoxicity in vivo for food color additive Allura Red AC.

scientific article published on 27 April 2017

Lack of genotoxicity in vivo for food color additive Tartrazine

scientific article published on 25 April 2017

Safety evaluation of substituted thiophenes used as flavoring ingredients

scientific article

The safety evaluation of food flavouring substances: the role of metabolic studies

scientific article published on 28 March 2018

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