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List of works by Deog-Hwan Oh

A Comprehensive Mini-Review on Lignin-Based Nanomaterials for Food Applications: Systemic Advancement and Future Trends

scientific article published in 2023

A review on the application of bioinformatics tools in food microbiome studies

scientific article published on 07 January 2022

Biological activities of a garlic-Cirsium setidens Nakai blend fermented with Leuconostoc mesenteroides

scientific article published on 08 May 2019

Comprehensive profiling of bioactive compounds in germinated black soybeans via UHPLC-ESI-QTOF-MS/MS and their anti-Alzheimer's activity

scientific article published on 28 January 2022

Effects of different processing methods on the antioxidant and immune stimulating abilities of garlic

scientific article published on 28 February 2019

Impact of manganese and heme on biofilm formation of Bacillus cereus food isolates

scientific article published on 26 July 2018

In vivo screening platform for shiga toxin-producing Escherichia coli (STEC) using Caenorhabditis elegans as a model.

scientific article published on 28 February 2018

Preservative effect of Chinese cabbage (Brassica rapa subsp. pekinensis) extract on their molecular docking, antioxidant and antimicrobial properties

scientific article published in PLoS ONE

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