List of works by Jacques Mahillon

A novel T4SS-mediated DNA transfer used by pXO16, a conjugative plasmid from Bacillus thuringiensis serovar israelensis.

scientific article published on 28 February 2018

Assessment of the physicochemical characteristics, chemical and microbiological safety of two types of kilichi, a grilled meat produced in Niger

scientific article published on 03 September 2019

Consumption and physico-chemical characteristics of smoked and smoked-dried fish commonly produced in South Benin and contribution to recommended nutrient intakes

scientific article published on 19 July 2020

Diversity of Bacillus cereus sensu lato mobilome.

scientific article

Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry

scientific article published on 06 March 2011

IS982 and kin: new insights into an old IS family

scientific article published on 04 July 2020

Inulin-type fructans modulate intestinal Bifidobacterium species populations and decrease fecal short-chain fatty acids in obese women

scientific article published on 11 June 2014

Microbiological characteristics of smoked and smoked-dried fish processed in Benin

scientific article published on 22 April 2019

Non Digestible Oligosaccharides Modulate the Gut Microbiota to Control the Development of Leukemia and Associated Cachexia in Mice.

scientific article published on 22 June 2015

Prevalence and levels of Bacillus cereus emetic toxin in rice dishes randomly collected from restaurants and comparison with the levels measured in a recent foodborne outbreak.

scientific article published on 14 August 2012

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