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List of works by Piergiorgio Comuzzo

Application of multi-pass high pressure homogenization under variable temperature regimes to induce autolysis of wine yeasts.

scientific article published on 20 December 2016

Characterization of Non-Saccharomyces Yeast Strains Isolated from Grape Juice and Pomace: Production of Polysaccharides and Antioxidant Molecules after Growth and Autolysis

scientific article published in 2022

Microemulsions as delivery systems of lemon oil and β-carotene into beverages: stability test under different light conditions

scientific article published on 31 August 2019

Oxidative behavior of (+)-catechin in the presence of inactive dry yeasts: a comparison with sulfur dioxide, ascorbic acid and glutathione.

scientific article published on 24 April 2017

Pulsed Electric Field Processing of Red Grapes (cv. Rondinella): Modifications of Phenolic Fraction and Effects on Wine Evolution

scientific article published on 02 April 2020

Pulsed electric field processing of white grapes (cv. Garganega): Effects on wine composition and volatile compounds

scientific article published on 26 April 2018

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