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List of works by Mark Messina

Can breast cancer patients use soyafoods to help reduce risk of CHD? ⬇️

scientific article published on 03 July 2012

Does soy protein affect circulating levels of unbound IGF-1?

scientific article published on 22 April 2017

Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data ⬇️

scientific article

Perspective: Soy-based Meat and Dairy Alternatives, Despite Classification as Ultra-processed Foods, Deliver High-quality Nutrition on Par with Unprocessed or Minimally Processed Animal-based Counterparts

Provisional Recommended Soy Protein and Isoflavone Intakes for Healthy Adults: Rationale

scientific article published on 01 May 2003

Soy Products as Sources of Calcium in the Diets of Chinese Americans ⬇️

scientific article published on 01 December 2010

The Role of Soy in Vegetarian Diets ⬇️

scientific article published on August 6, 2010

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