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List of works by Rebecca Deed

A new analytical method to measure S-methyl-l-methionine in grape juice reveals the influence of yeast on dimethyl sulfide production during fermentation

scientific article published on 17 September 2019

Correction to The Chemical Reaction of Glutathione and trans-2-Hexenal in Grape Juice Media To Form Wine Aroma Precursors: The Impact of pH, Temperature, and Sulfur Dioxide

scientific article published on 27 February 2018

Effect of low temperature on Sauvignon blanc fermentation by Saccharomyces cerevisiae ⬇️

2013 doctoral thesis by Rebecca Deed at University of Auckland

Influence of Fermentation Temperature, Yeast Strain, and Grape Juice on the Aroma Chemistry and Sensory Profile of Sauvignon Blanc Wines

scientific article published on 19 September 2017

Lifestyle, Lineage, and Geographical Origin Influence Temperature-Dependent Phenotypic Variation across Yeast Strains during Wine Fermentation

scientific article published on 07 September 2020

Synthesis and Antibacterial Analysis of Analogues of the Marine Alkaloid Pseudoceratidine

scientific article published on 11 June 2020

The Chemical Reaction of Glutathione and trans-2-Hexenal in Grape Juice Media To Form Wine Aroma Precursors: The Impact of pH, Temperature, and Sulfur Dioxide

scientific article

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