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List of works by Senaka Ranadheera

Chemical, sensory, and functional properties of whey-based popsicles manufactured with watermelon juice concentrated at different temperatures

scientific article published on 09 February 2018

Corrigendum to "The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream" [Food Chem. 246 (2018) 464-472]

scientific article published on 07 February 2018

Effect of composition, casein genetic variants and glycosylation degree on bovine milk whipping properties

Potential influence of dairy propionibacteria on the growth and acid metabolism of Streptococcus bovis and Megasphaera elsdenii

scientific article published on 8 November 2016

Probiotic Yogurt Fortified with Chickpea Flour: Physico-Chemical Properties and Probiotic Survival during Storage and Simulated Gastrointestinal Transit

scientific article published on 19 August 2020

Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes

scientific article published on 09 May 2019

Species-Level Discrimination of Psychrotrophic Pathogenic and Spoilage Gram-Negative Raw Milk Isolates Using a Combined MALDI-TOF MS Proteomics-Bioinformatics-based Approach

scientific article

The effects of grape and red wine polyphenols on gut microbiota - A systematic review

scientific article published on 11 July 2018

The role of glycosylation in amyloid fibril formation of bovine κ-casein

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